Condensed Milk & Cocoa Fudge

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Condensed Milk & Cocoa Fudge – 3 Ingredients, No Bake!

Craving a chocolate fix? This creamy, melt-in-your-mouth fudge is made with just cocoa powder, sweetened condensed milk, and butter. No oven, no stress—just pure chocolate bliss in minutes!

Why You’ll Love It

  • Only 3 ingredients – Simple pantry staples!
  • No-bake & ready fast – No oven, no waiting around.
  • Silky-smooth texture – Rich, soft, and indulgent.
  • Perfect for gifts – Wrap it up for the holidays or parties!

Ingredients (Makes 16 squares)

  • 1 (14 oz / 400g) can sweetened condensed milk
  • 1/2 cup (50g) unsweetened cocoa powder, sifted
  • 2 tbsp (28g) butter, plus more for greasing

Optional mix-ins:

  • 1/4 cup chopped nuts
  • 1/2 tsp vanilla extract
  • Flaky sea salt for topping

Instructions

1. Prep the Pan

Grease a small 8×4-inch loaf pan with butter and line it with parchment paper, leaving some overhang for easy removal.

2. Melt Ingredients

In a saucepan over low heat, add the condensed milk, sifted cocoa powder, and butter. Stir continuously for about 5 minutes until completely smooth and glossy.

Tip: Add 1 extra tbsp of butter for a shinier finish.

3. Pour & Chill

Pour the fudge mixture into the prepared pan. Smooth the top with a spatula.
Refrigerate for at least 2 hours, or place in the freezer for 30 minutes for quicker setting.

4. Slice & Enjoy

Once firm, lift the fudge out using the parchment. Cut into 16 squares. Serve chilled or at room temperature.

Storage

  • Refrigerator: Airtight container, up to 2 weeks.
  • Freezer: Store up to 3 months. Thaw slightly before serving.

Flavor Ideas

  • Nutty Crunch: Stir in chopped walnuts, pecans, or almonds.
  • Vanilla Boost: Add 1/2 tsp vanilla extract during melting.
  • Gourmet Finish: Sprinkle with flaky sea salt or drizzle with melted chocolate.

 

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