Mango Ice Cream Recipe

Ingredients:

2 cups ripe mangoes (peeled and diced)
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

Instructions:

Prepare Mango Purée:

Blend the diced mangoes into a smooth purée. You should have about 1 1/2 cups of purée.
Mix the Cream Base:

In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, lemon juice, and vanilla extract until the sugar is completely dissolved.
Combine:

Add the mango purée to the mixture and whisk until well combined.
Churn:

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Freeze:

Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve:

Scoop and enjoy your homemade mango ice cream!

Enjoy your treat!