Surf & Turf with Garlic Butter Sauce

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Surf & Turf with Garlic Butter Sauce

Treat yourself to a restaurant-quality Surf & Turf dinner featuring juicy filet mignon, succulent shrimp, sweet crab claws, and a rich garlic butter sauce. This elegant yet easy-to-make dish is perfect for special occasions or a luxurious weekend meal at home.

Ingredients

For the Steak & Seafood:

  • 2 filet mignon steaks (or ribeye for a richer cut)
  • ½ lb large shrimp, peeled and deveined
  • ½ lb cooked crab claws
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp freshly ground black pepper
  • ½ tsp paprika
  • ½ tsp red pepper flakes (optional, for heat)
  • 1 tbsp fresh thyme or parsley, chopped (for garnish)

For the Garlic Butter Sauce:

  • 2 tbsp unsalted butter
  • 1 cup heavy cream
  • ½ cup low-sodium beef or chicken broth
  • Optional: ½ cup white wine (adds depth but can be omitted)
  • ½ tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

1. Cook the Steak and Seafood:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Season the steaks with salt, pepper, paprika, and red pepper flakes (if using).
  3. Sear steaks for 3–4 minutes per side for medium-rare (adjust based on thickness and desired doneness). Transfer to a plate and let rest.
  4. In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
  5. Add shrimp and crab claws. Cook for 2–3 minutes until shrimp turn pink and opaque. Remove from heat.

2. Prepare the Garlic Butter Sauce:

  1. In a separate saucepan, melt 2 tbsp butter over medium heat.
  2. Whisk in the heavy cream, broth, white wine (if using), Dijon mustard, garlic powder, salt, and pepper.
  3. Let simmer gently for 4–5 minutes, stirring occasionally until the sauce thickens slightly.

3. Assemble and Serve:

  1. Plate each steak with a generous portion of shrimp and crab claws.
  2. Drizzle the garlic butter sauce over the top.
  3. Garnish with chopped fresh thyme or parsley.

Serve with: Roasted asparagus, mashed potatoes, or garlic butter pasta for a complete gourmet experience.

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