Roasted Asparagus and Cherry Tomato Salad with Burrata

Ingredients :

Fresh Asparagus: 1 bunch (about 1 pound), trimmed
Cherry Tomatoes: 2 cups, halved
Burrata Cheese: 1 ball or 1 scoop (about 8 oz)
Fresh Basil: 1/2 cup, loosely packed, torn or chopped
Toasted Pine Nuts: 1/4 cup
Extra Virgin Olive Oil: 3 tablespoons, plus more for drizzling
Salt: to taste
Black Pepper: freshly ground, to taste
Optional: 2 cloves minced garlic for roasting

Instructions

Preheat the Oven:

Preheat your oven to 400°F (200°C) to achieve the perfect roasting temperature.
Prepare the Vegetables:

Rinse the asparagus under cold water and trim the woody ends by snapping them off or cutting about 1-2 inches from the bottom.
In a large mixing bowl, combine the trimmed asparagus and halved cherry tomatoes.
Drizzle with 2 tablespoons of extra virgin olive oil, and season with salt, black pepper, and minced garlic (if using). Toss well to ensure even coating.
Roast the Vegetables:

Spread the asparagus and cherry tomatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender yet crisp, and the tomatoes are blistered and juicy.
Toast the Pine Nuts:

While the vegetables are roasting, heat a small skillet over medium heat. Add the pine nuts and toast them for 3-5 minutes, stirring frequently, until they are golden brown. Remove from heat and set aside.
Assemble the Salad:

Once the roasted asparagus and tomatoes have cooled slightly, transfer them to a serving platter.
Tear or place the burrata cheese in the center of the salad. It’s okay if it breaks apart—it adds to the dish’s creamy texture!
Add Finishing Touches:

Scatter the fresh basil leaves and toasted pine nuts over the top of the salad.
Drizzle with an additional tablespoon of extra virgin olive oil, and season with more salt and freshly cracked black pepper to taste.
Serve:

This salad can be enjoyed warm or at room temperature. It makes a perfect appetizer, side dish, or light main course.

Tips for Perfection:

Freshness Matters: Use high-quality, fresh ingredients for the best flavor.
Customization: Feel free to add other ingredients like avocado, arugula, or a splash of balsamic vinegar for added depth.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. However, for the best texture, enjoy the salad fresh.

Nutritional Information (Approximate per serving):

Calories: 320
Protein: 10g
Carbohydrates: 15g
Fat: 26g

This enriched version provides detailed instructions and tips for enhancing your dish, making it ideal for readers looking for guidance. Enjoy your cooking!