Spicy Lemon Garlic Shrimp Recipe

Ingredients:

1 1/2 pounds large raw shrimp (26 to 30 per pound), peeled and deveined
5 tablespoons unsalted butter
3 tablespoons minced garlic (about 10 cloves)
1 tablespoon finely grated lemon zest (from 1 medium lemon)
3 tablespoons fresh lemon juice (from 1 medium lemon)
2 teaspoons red pepper flakes (adjust to taste)
1 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Chopped fresh cilantro (for garnish, optional)
Lemon wedges (for serving)

Instructions:

Prepare Ingredients: Gather all ingredients. Peel and devein the shrimp if not prepped.
Melt Butter: In a large skillet, melt the butter over medium heat until it’s bubbly and fragrant.
Sauté Garlic: Add the minced garlic to the skillet, stirring frequently for about 1 minute until golden and aromatic. Be careful not to let it burn.
Combine Seasonings: Stir in the lemon zest, lemon juice, red pepper flakes, smoked paprika, salt, and black pepper. Mix well to combine all the flavors.
Cook the Shrimp:

Add the shrimp to the skillet, making sure they are evenly coated with the sauce.
Cook for about 3-5 minutes, stirring occasionally, until the shrimp are pink and opaque. Ensure they are not overcooked.
Garnish and Serve:

Remove from heat and sprinkle with chopped fresh cilantro.
Serve hot with lemon wedges on the side for extra zest.

Tips:

Adjust Spice Level: Modify the amount of red pepper flakes according to your heat preference.
Pairing Suggestions: This dish pairs wonderfully with rice, pasta, or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

• Enjoy your flavorful Spicy Lemon Garlic Shrimp! It’s a quick, delicious dish that’s perfect for any occasion.