Hoisin Glazed Beef and Shrimp with Veggies

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Hoisin Glazed Beef and Shrimp with Veggies

Hoisin Glazed Beef and Shrimp with Veggies is a vibrant, savory-sweet stir-fry that’s bursting with color, flavor, and texture. This quick and satisfying dish brings together juicy beef, tender shrimp, and crisp vegetables, all tossed in a rich hoisin glaze. Perfect for a busy weeknight meal or a special weekend dinner!

Ingredients

  • 1 lb beef, thinly sliced (flank steak or sirloin works well)
  • 1/2 lb shrimp, peeled and deveined
  • 1 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 cups mixed vegetables (bell peppers, broccoli florets, snap peas)
  • 2 tablespoons vegetable oil (divided)
  • Salt and black pepper, to taste

Instructions

1. Make the Hoisin Glaze

In a bowl, whisk together hoisin sauce, soy sauce, garlic, and ginger until well combined. Set aside.

2. Sauté the Vegetables

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the bell peppers, broccoli, and snap peas. Stir-fry for 3–4 minutes until crisp-tender. Remove from the skillet and set aside.

3. Cook the Beef

In the same skillet, heat the remaining tablespoon of oil.
Add the sliced beef and stir-fry for 3–4 minutes, or until browned and cooked through. Season lightly with salt and pepper.

4. Add the Shrimp

Add the shrimp to the beef and cook for 2–3 minutes, stirring occasionally, until shrimp is pink and opaque.

5. Glaze and Finish

Pour the hoisin mixture into the skillet. Stir to coat the beef and shrimp evenly. Cook for 1–2 minutes, allowing the sauce to thicken and become glossy.

6. Combine and Heat Through

Return the vegetables to the skillet. Toss everything together until evenly coated in the glaze. Cook for another 1–2 minutes until heated through.

7. Serve and Enjoy

Serve hot over steamed jasmine rice or noodles. Garnish with sesame seeds or chopped green onions, if desired.

Serving Suggestions

  • Serve with fluffy jasmine rice or garlic noodles.
  • Add a side of quick cucumber salad or pickled carrots for freshness and crunch.
  • For a low-carb option, serve over cauliflower rice or shredded cabbage stir-fry.

Health Benefits

This meal delivers a well-balanced combination of lean proteins, fiber-rich vegetables, and flavorful aromatics. Garlic and ginger offer antioxidant and anti-inflammatory benefits, while the vibrant veggies provide vitamins A, C, and K.

Final Thoughts

Whether you’re craving something hearty and sweet-savory or just looking to jazz up your usual stir-fry routine, this Hoisin Glazed Beef and Shrimp with Veggies dish is guaranteed to impress. Quick to make, visually stunning, and irresistibly delicious—it’s a dinner winner every time!

 

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