Grilled Steak with Tomato and Onion Salad and French Fries

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Grilled Steak with Tomato and Onion Salad and French Fries

A Perfectly Balanced, Flavor-Packed Meal

This Grilled Steak with Tomato and Onion Salad and French Fries brings together the hearty satisfaction of a juicy steak, the brightness of a fresh salad, and the comforting crispness of oven-baked fries. It’s a well-rounded dinner option that’s both impressive and simple to prepare.

Ingredients

For the Grilled Steak

  • 2 ribeye or sirloin steaks
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary or thyme, chopped
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter (optional, for basting)

For the Tomato and Onion Salad

  • 2 large ripe tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar or lemon juice
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped, for garnish

For the French Fries

  • 4 large russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ teaspoon paprika (optional)
  • Ketchup or aioli, for serving

Instructions

1. Prepare the Steak

  1. Pat the steaks dry and season generously with salt, pepper, and chopped rosemary or thyme.
  2. Rub both sides with olive oil and minced garlic.
  3. Let the steaks sit at room temperature for 15–20 minutes to enhance flavor.

2. Grill the Steak

  1. Preheat your grill or grill pan to medium-high heat.
  2. Grill the steaks for 4–6 minutes per side for medium-rare, or longer for desired doneness.
  3. Optional: During the last minute of grilling, add a pat of butter to each steak for added richness.
  4. Remove from the grill and let the steaks rest for 5–10 minutes to retain juices.

3. Make the Salad

  1. Arrange sliced tomatoes and onions on a serving plate.
  2. Whisk olive oil, vinegar (or lemon juice), salt, and pepper in a small bowl.
  3. Drizzle over the salad and gently toss. Garnish with chopped herbs.

4. Bake the Fries

  1. Preheat oven to 425°F (220°C).
  2. Toss the potato fries with olive oil, salt, pepper, and paprika.
  3. Spread on a baking sheet in a single layer and bake for 25–30 minutes, flipping halfway through, until golden and crisp.

Tips for Success

  • Steak Doneness: Use a meat thermometer for best results—130°F (54°C) for medium-rare, 140°F (60°C) for medium.
  • Crispy Fries Tip: Soak cut potatoes in cold water for 30 minutes to remove excess starch and ensure crispiness.
  • Flavor Boosters: Customize your fries with garlic powder, onion powder, smoked paprika, or fresh herbs.

Why You’ll Love This Recipe

This dish strikes a perfect balance of flavor and texture: tender, juicy steak, a bright and tangy salad, and golden, crispy fries. It’s a comforting and satisfying dinner that’s easy enough for a weeknight but elegant enough for entertaining.

Serving Suggestions

Serve with a refreshing side of steamed or roasted vegetables, or a light green salad. For a hearty and complete plate, this recipe needs nothing more.

 

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