Spaghetti with Pepper Cream, Chorizo & Shrimp

Ingredients:

Pasta:

250g spaghetti
Proteins:

150g chorizo, cut into cubes
200g peeled shrimp
Vegetables:

1 red bell pepper, diced
1 onion, chopped
2 garlic cloves, crushed
Sauce:

200ml thick sour cream
Olive oil (for sautéing)
Salt (to taste)
Pepper (to taste)

Preparation Steps:

Cook the Spaghetti:

Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Sauté Aromatics:

In a large skillet, heat a tablespoon of olive oil over medium heat.
Add the chopped onion and crushed garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Add Chorizo and Pepper:

Stir in the chorizo and diced red bell pepper. Cook for approximately 5 minutes, allowing the chorizo to brown and the pepper to soften.
Incorporate the Shrimp:

Add the peeled shrimp to the skillet. Cook for an additional 2-3 minutes, or until the shrimp turn pink and are cooked through.
Prepare the Sauce:

Reduce the heat to low. Stir in the thick sour cream, mixing well to combine. Season with salt and pepper to taste.
Combine Everything:

Gently fold the drained spaghetti into the skillet, ensuring the pasta is well-coated with the creamy sauce and evenly mixed with the chorizo, shrimp, and peppers.
Serve:

Plate the dish hot and garnish with additional black pepper or fresh herbs if desired. Enjoy your delicious meal!

Feel free to customize the recipe further by adding your favorite herbs or spices! Enjoy cooking!