Spiced Coconut Basil Chicken with Rice

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Spiced Coconut Basil Chicken with Rice

Spiced Coconut Basil Chicken with Rice is a fragrant, flavorful dish that brings together tender chicken pieces simmered in a creamy coconut sauce infused with bold spices and fresh basil. Curry powder, cumin, paprika, and turmeric deliver warmth and depth, while rich coconut milk provides a luscious finish. Serve it over jasmine or basmati rice for a satisfying and vibrant meal.

Ingredients

  • 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 can (14 oz) coconut milk
  • 1 tablespoon soy sauce
  • 2 tablespoons fish sauce (optional)
  • 1 tablespoon brown sugar
  • 1 cup fresh basil leaves, roughly chopped
  • Salt and pepper, to taste
  • Cooked jasmine or basmati rice, for serving
  • Fresh lime wedges, for garnish

Instructions

  1. Cook the Chicken
    Heat the olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 6–8 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
  2. Sauté the Aromatics
    In the same skillet, add the chopped onion. Cook for 3–4 minutes until softened and translucent. Stir in the minced garlic and ginger and sauté for another 1–2 minutes until fragrant.
  3. Toast the Spices
    Add the curry powder, cumin, paprika, and turmeric. Stir continuously and cook for 1 minute to release the spices’ full flavor.
  4. Create the Sauce
    Pour in the coconut milk, soy sauce, fish sauce (if using), and brown sugar. Stir well and bring to a gentle simmer. Cook for 5 minutes to allow the flavors to meld.
  5. Combine Chicken and Sauce
    Return the chicken to the skillet, including any juices. Stir to coat the chicken thoroughly. Simmer for 5–7 minutes, letting the sauce thicken slightly.
  6. Add the Basil
    Stir in the chopped basil leaves and allow them to wilt into the sauce. Taste and adjust the seasoning with additional salt, pepper, or soy sauce, if needed.
  7. Serve
    Serve the spiced coconut basil chicken over a bed of warm jasmine or basmati rice. Garnish with fresh lime wedges for a bright citrusy finish.

Tips for Success

  • Control the Heat: Prefer it spicier? Add red pepper flakes or fresh chopped chilies when toasting the spices.
  • Choice of Chicken: Thighs offer richer flavor and stay juicier, but breasts work well too for a leaner option.
  • Veggie Boost: Add bell peppers, spinach, or peas for extra color, flavor, and nutrition.

Why You’ll Love This Recipe

  • Bursting with Flavor: The spices, creamy coconut milk, and basil create an irresistible depth.
  • Comforting and Creamy: Perfect for when you need a hearty, satisfying meal.
  • Quick and Easy: Ready in under 30 minutes — ideal for a delicious weeknight dinner!

 

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