Homemade Vanilla Dessert Cream

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Homemade Vanilla Dessert Cream

Silky. Dreamy. Irresistible. This Homemade Vanilla Dessert Cream is a dessert essential you’ll want to make again and again. With its velvety texture, fragrant vanilla aroma, and rich yet airy consistency, it’s the perfect addition to cakes, trifles, pies—or simply enjoyed on its own. Made with just a handful of pantry staples, it’s proof that the best recipes are often the simplest.

Ingredients

For the Vanilla Dessert Cream:

  • 1 cup cold heavy cream
  • 1 (14 oz) can sweetened condensed milk
  • 2 teaspoons pure vanilla extract (or vanilla bean paste for extra depth)
  • Pinch of salt (balances the sweetness)

Instructions

Step 1: Whip the Cream

In a chilled mixing bowl, beat the cold heavy cream on medium-high speed using a hand mixer or stand mixer. Whip until soft peaks form (about 2–3 minutes). Avoid overmixing.

Tip: Chill the bowl and beaters for 10 minutes before whipping for the best volume.

Step 2: Add Sweetened Condensed Milk

With the mixer on low, gradually pour in the sweetened condensed milk. Mix just until fully blended. The texture will be rich but still light.

Step 3: Add Vanilla & Salt

Fold in the vanilla and a pinch of salt using a spatula. Gently mix to preserve the cream’s airy consistency.

Step 4: Chill

Transfer the mixture to an airtight container. Refrigerate for 2–4 hours or overnight to allow it to set and the flavors to deepen.

Why You’ll Love This Cream

  • Velvety Smooth: A luxurious texture ideal for spreading or spooning.
  • Rich Vanilla Flavor: Made with real vanilla extract or paste.
  • Extremely Versatile: Works as a frosting, dip, filling, or dessert topping.

Tips for Perfect Results

  • Use high-quality vanilla for the best flavor.
  • Avoid overmixing once the condensed milk is added to maintain fluffiness.
  • Make ahead—it stores well in the fridge for up to 5 days.

Delicious Ways to Use It

  • Frosting: Slather onto cakes, cupcakes, or brownies.
  • Trifles: Layer with cake, fruit, and pudding.
  • With Fruit: Perfect on berries, bananas, or grilled peaches.
  • Pies & Tarts: Spoon over pumpkin, banana, or chocolate pies.
  • Straight from the bowl: Because you deserve it.

This Homemade Vanilla Dessert Cream is more than just a recipe—it’s a dessert game-changer. Whether you’re entertaining guests or indulging in a solo treat, this cream adds a touch of elegance to anything it touches.

 

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