Creamy Spinach and Salmon Delight

Ingredients:

4 salmon fillets
2 tablespoons olive oil
Salt and pepper to taste
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 teaspoon lemon juice
1/2 teaspoon red pepper flakes (optional)
Fresh parsley for garnish (optional)

Instructions:

Prepare the Salmon: Season the salmon fillets on both sides with salt and pepper.
Cook the Salmon: In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until cooked through and golden brown. Remove the salmon from the skillet and set aside.
Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Make the Cream Sauce: Add the heavy cream and chicken broth to the skillet, stirring well. Bring the mixture to a simmer.
Add Cheese and Spinach: Stir in the grated Parmesan cheese and let it melt into the sauce. Add the fresh spinach and stir until wilted. If desired, stir in red pepper flakes for an extra kick.
Season and Finish: Add the lemon juice and adjust the seasoning with salt and pepper as needed. Return the salmon fillets to the skillet, spooning some of the creamy spinach sauce over them.
Serve: Garnish with fresh parsley if desired. Enjoy your Creamy Spinach and Salmon Delight hot, paired with rice or pasta to savor the delightful sauce.