Slow Cooker Hamburger Hash

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Slow Cooker Hamburger Hash

Looking for a dish that’s both comforting and easy to make? This Slow Cooker Hamburger Hash is hearty, flavorful, and practically cooks itself. With savory ground beef, tender potatoes, and a colorful mix of vegetables, it’s perfect for busy days or cozy family meals.

Quick Details:

  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours on low, or 4 hours on high
  • Total Time: 6–8 hours
  • Servings: 4–6

Ingredients:

  • 1 pound ground beef
  • 4 large potatoes, peeled and diced
  • 1 cup frozen peas and carrots, thawed
  • 1 onion, chopped
  • 1/2 cup beef broth
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup cheddar cheese, shredded (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Instructions:

Step 1: Brown the Ground Beef
In a skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces. Drain any excess fat. Stir in the garlic powder, paprika, salt, and pepper. Transfer the seasoned beef to the slow cooker.

Step 2: Add Vegetables and Soup
To the slow cooker, add the diced potatoes, chopped onion, thawed peas and carrots, and cream of mushroom soup. Pour in the beef broth. Stir everything together until fully combined.

Step 3: Cook
Cover and cook on low for 6–8 hours, or high for about 4 hours, until the potatoes are tender and the flavors have melded together.

Step 4: Add Cheese (Optional)
About 10–15 minutes before serving, sprinkle the shredded cheddar cheese over the hash. Cover again to allow the cheese to melt.

Step 5: Serve
Stir the hash gently and serve hot. It’s delicious on its own, or paired with a side salad or crusty bread!

Tips for Success:

  • Make it spicy: Add a pinch of red pepper flakes or a dash of hot sauce.
  • Customize the veggies: Swap in green beans, corn, or bell peppers based on what you have.
  • For a creamier hash: Use a combination of cream of mushroom and cream of celery soup.

Why You’ll Love This Recipe:

This Slow Cooker Hamburger Hash is comforting, simple to prepare, and ideal for meal prepping. It’s a great choice for family dinners or hearty lunches, and the cheesy topping (optional) adds a creamy, satisfying finish.

Nutritional Highlights:

  • Protein: Ground beef offers a great source of protein.
  • Fiber and Vitamins: Potatoes and veggies contribute fiber, antioxidants, and essential vitamins.
  • Calcium: The cheddar cheese adds a boost of calcium (if used).

Enjoy the cozy, savory goodness of this Slow Cooker Hamburger Hash — a true comfort food classic with minimal effort!

 

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