Creamy Chicken and Broccoli Pasta

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Creamy Chicken and Broccoli Pasta

A Comforting, Flavor-Packed Pasta Recipe Everyone Will Love

Creamy, savory, and bursting with flavor, this Creamy Chicken and Broccoli Pasta brings together tender pieces of seasoned chicken, vibrant broccoli florets, and a luxuriously velvety sauce. Tossed with your favorite pasta, it’s a dish that’s both satisfying and easy to prepare — perfect for busy weeknights, cozy family dinners, or even casual gatherings.

Ingredients:

  • 12 oz rigatoni or pasta of choice
  • 2 tbsp olive oil
  • 2 chicken breasts, cubed
  • 2 cups broccoli florets
  • 4 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Instructions:

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rigatoni (or your preferred pasta) and cook according to package instructions until al dente, about 8–10 minutes. Drain, reserving 1 cup of pasta water, and set aside.

Step 2: Cook the Chicken
Meanwhile, heat olive oil in a large skillet over medium heat. Add the cubed chicken breasts, seasoning with a pinch of salt and pepper. Sauté for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Transfer the chicken to a plate and set aside.

Step 3: Sauté the Garlic and Broccoli
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the broccoli florets and stir to coat. Add a splash of chicken broth if needed to help steam the broccoli. Cover and cook for 3–4 minutes until the broccoli is tender but still vibrant green.

Step 4: Prepare the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 2–3 minutes until it slightly thickens. Stir in the grated Parmesan, Italian seasoning, and season with additional salt and pepper to taste. Reduce heat and let the sauce gently simmer until creamy and smooth.

Step 5: Bring It All Together
Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until the pasta is generously coated in the luscious sauce. If the sauce feels too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Step 6: Garnish and Serve
Serve immediately, garnished with freshly chopped parsley for a bright pop of flavor and color. This dish pairs wonderfully with garlic bread or a crisp green salad.

Tips for the Best Creamy Chicken and Broccoli Pasta:

  • Add a Flavor Kick: Sprinkle in a dash of red pepper flakes or a hint of lemon zest for an extra layer of flavor.
  • Use Homemade Broth: If available, homemade chicken broth adds richer depth to the sauce.
  • Vegetable Swaps: Substitute spinach, peas, or mushrooms for broccoli to customize the dish.
  • Lighten It Up: Swap heavy cream for half-and-half or a light cream alternative for a lighter yet still indulgent sauce.

Who Will Love This Dish?

This recipe is a hit with everyone—from pasta-loving kids to adults who appreciate a hearty, well-balanced meal. It’s perfect for family dinners, casual entertaining, or any time you’re craving a cozy, creamy pasta experience. The creamy sauce, tender chicken, and nutritious broccoli create a meal that’s satisfying, comforting, and nourishing.

Nutritional Benefits:

  • Lean Protein: The chicken offers a hearty dose of protein essential for muscle health and energy.
  • Fiber and Vitamins: Broccoli is packed with fiber, vitamins C and K, and important antioxidants.
  • Calcium Boost: Parmesan cheese contributes a boost of calcium for strong bones and overall health.

Whether you’re feeding a hungry family or treating yourself to a flavorful, satisfying dinner, this Creamy Chicken and Broccoli Pasta is sure to become a new favorite. With simple ingredients and comforting flavors, it’s a recipe you’ll want to keep on repeat. Enjoy every creamy, delicious bite!

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