Cajun Steak Alfredo: A Spicy Delight!
If you’re craving a meal that’s rich, creamy, and bursting with bold, savory flavors, Cajun Steak Alfredo is exactly what you need. Tender, juicy ribeye steaks seasoned with a zesty Cajun blend are paired with a silky Alfredo sauce and fettuccine pasta, creating a spicy, satisfying dish that’s perfect for a special dinner or an impressive meal with friends.
Get ready to fall in love with every bite!
Ingredients
For the Pasta and Alfredo Sauce:
- Fettuccine pasta (enough for 4 servings)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning (adjust to taste)
- 1 tablespoon olive oil
- ¼ teaspoon black pepper
- 2 garlic cloves, minced
For the Cajun Steak:
- 2 ribeye steaks (about 1 inch thick)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil (for searing)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package directions until al dente (about 10–12 minutes). Drain the pasta, reserving about ½ cup of the pasta water, and set aside. - Season and Sear the Steaks:
Pat the ribeye steaks dry with paper towels. Season both sides generously with salt, black pepper, and Cajun seasoning.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for about 4–5 minutes per side, depending on thickness and preferred doneness. (For medium-rare, aim for an internal temperature of 130°F / 54°C.)
Remove the steaks from the skillet, cover loosely with foil, and let them rest for 5 minutes. Slice thinly against the grain. - Make the Cajun Alfredo Sauce:
In the same skillet, reduce the heat to medium. Add another tablespoon of olive oil if needed. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent burning. Once the cream starts to bubble, add the Parmesan cheese, Cajun seasoning, black pepper, and a pinch of salt. Stir until the cheese has fully melted and the sauce is smooth and thickened (about 3–4 minutes). If the sauce becomes too thick, add a splash of reserved pasta water to loosen it. - Assemble the Dish:
Toss the cooked fettuccine into the Alfredo sauce, coating the pasta thoroughly. Arrange the sliced Cajun steak on top. Garnish with freshly chopped parsley. - Serve and Enjoy:
Serve immediately while hot and creamy. Pair it with a fresh salad or crusty bread for a complete meal!
Pro Tip:
For an extra flavor boost, you can also sprinkle a little more Cajun seasoning over the finished dish or add a pinch of crushed red pepper flakes if you love it extra spicy!