Silky No-Bake Milk Pudding

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Silky No-Bake Milk Pudding‌ with Just 3 Ingredients

Looking for a creamy, comforting dessert that’s unbelievably simple? This No-Bake Milk Pudding uses just three basic ingredients—milk, sugar, and eggs—to create a lusciously smooth and satisfying treat. It’s naturally gluten-free, incredibly customizable, and perfect for all ages. No oven, no fuss—just pure deliciousness.

Ingredients

  • 4 cups whole milk (or any milk of your choice)
  • 1 cup granulated sugar
  • 4 large eggs
  • Optional for flavoring: 1 tsp vanilla extract, pinch of cinnamon or nutmeg
  • Optional for topping: Fresh berries, chocolate shavings, caramel sauce, toasted nuts, or whipped cream

Instructions

1. Whisk the Eggs and Sugar

In a large mixing bowl, whisk the eggs until fully blended. Gradually add the sugar, whisking continuously until the mixture becomes smooth and pale in color.

2. Heat the Milk

In a saucepan, warm the milk over medium-low heat until it’s hot but not boiling (approximately 170°F / 75°C). Stir occasionally to prevent it from sticking to the bottom. If desired, stir in the vanilla or other flavorings at this point.

3. Temper the Eggs

Carefully ladle about 1 cup of the warm milk into the egg-sugar mixture while whisking constantly. This step prevents the eggs from scrambling. Once combined, slowly pour the tempered mixture back into the saucepan with the rest of the milk.

4. Cook Gently

Cook over low heat, stirring constantly with a wooden spoon or heatproof spatula. Continue stirring for 10 to 15 minutes, or until the pudding thickens enough to coat the back of a spoon (160°F–170°F or 71°C–77°C). Avoid letting it boil.

5. Strain and Chill

Remove the pudding from heat and strain through a fine-mesh sieve into a clean bowl to remove any cooked egg bits. Press plastic wrap directly onto the surface to prevent a skin from forming. Chill for at least 2 to 3 hours, or until completely set.

6. Serve and Customize

Spoon into individual serving bowls or glasses and garnish with your favorite toppings. This dessert pairs beautifully with a touch of fresh fruit, drizzle of caramel, or a dollop of cream.

Flavor Ideas & Variations

  • Chocolate Version: Add 2 tablespoons of cocoa powder to the milk while heating.
  • Mocha Twist: Stir in a teaspoon of instant coffee or espresso powder.
  • Spiced Pudding: Infuse the milk with whole cardamom pods, star anise, or a cinnamon stick while heating.

Dietary Options

  • Dairy-Free: Substitute almond milk, coconut milk, or oat milk.
  • Egg-Free: Replace eggs with a slurry made from 2 tablespoons of cornstarch mixed with 4 tablespoons of cold water.

Bonus Idea: Parfait Style

Layer the chilled pudding with crushed cookies, fruit compote, or granola for a quick and elegant parfait.

Why You’ll Love It

  • Effortless and Elegant: A no-bake dessert that looks and tastes gourmet.
  • Highly Adaptable: Make it your own with flavor twists and toppings.
  • Perfect for Any Occasion: Whether you’re feeding kids or impressing guests, this pudding delivers creamy perfection every time.

This humble yet luxurious pudding is bound to become a regular favorite in your dessert rotation. It’s comfort food at its finest—with none of the stress.

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