Lemon Cream Cheese Tart

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Lemon Cream Cheese Tart – Tangy, Creamy, and Buttery!

This Lemon Cream Cheese Tart is a dreamy dessert with a delicate balance of zesty lemon, velvety cream filling, and a tender, buttery crust. Whether you’re baking for a spring gathering or simply indulging in a citrusy treat, this tart is easy to prepare and sure to impress.

Ingredients

For the Tart Crust:

  • 1 egg
  • Zest of 1 lemon
  • 125 g (½ cup) sugar
  • 310 g (2½ cups) all-purpose flour
  • 5 g (1 tsp) baking powder
  • 140 g (5 oz) butter, softened
  • ½ tsp salt (optional)
  • Tart mold: 8-inch round

For the Cream Cheese Filling:

  • 2 eggs
  • 125 g (½ cup) sugar
  • 500 ml (2 cups) milk
  • 80 g (⅓ cup) cream cheese
  • Juice of 1 lemon
  • 60 g (½ cup) cornstarch

For Garnish:

  • Powdered sugar
  • Lemon slices

Instructions

1. Prepare the Crust:

  1. Preheat the oven to 180°C (360°F).
  2. In a bowl, whisk the egg with lemon zest and sugar until combined.
  3. In a separate bowl, mix flour, baking powder, and salt.
  4. Gradually combine the dry mixture into the egg mixture.
  5. Add the softened butter and mix until a soft dough forms.
  6. Press the dough evenly into the bottom and sides of an 8-inch tart mold. Set aside.

2. Make the Lemon Cream Cheese Filling:

  1. In a saucepan, whisk together the eggs and sugar.
  2. Add milk, cream cheese, and lemon juice.
  3. Slowly whisk in the cornstarch.
  4. Cook over medium heat, stirring constantly until thickened and smooth.
  5. Remove from heat and let cool slightly.

3. Assemble & Bake:

  1. Pour the cream filling into the prepared crust and smooth the surface.
  2. Bake for 35 minutes, or until the crust is golden and filling is set.
  3. Allow to cool completely before garnishing.

4. Garnish & Serve:

  1. Dust with powdered sugar and decorate with lemon slices.
  2. Slice and serve chilled or at room temperature.

Tips for Success:

  • Ensure the filling thickens before pouring it into the crust to prevent a runny center.
  • Add extra lemon zest for a stronger citrus flavor.
  • Chill in the fridge for at least an hour before serving for a firmer texture.

Serving Suggestions:

  • Perfect with whipped cream or a scoop of vanilla ice cream.
  • Pairs beautifully with herbal tea or strong coffee.

Storage:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Info (Per Serving):

  • Calories: 300 kcal
  • Protein: 6 g
  • Fat: 15 g
  • Carbohydrates: 35 g
  • Fiber: 1 g

Why You’ll Love It:

  • Bright & Creamy: A luscious blend of citrus and dairy.
  • Easy to Make: No fancy equipment needed.
  • Perfect for Any Occasion: A gorgeous centerpiece that tastes as good as it looks.

 

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