Fast and Easy Dumplings

Looking for a quick, satisfying side dish or soup addition? These Fast and Easy Dumplings use just two basic ingredients—flour and boiling water—to create soft, chewy bites of comfort. Perfect for busy days or last-minute meals, this recipe comes together in under 30 minutes and pairs beautifully with soups, stews, or even on their own with butter and herbs.

This simple method may sound too good to be true, but once you try it, you’ll be hooked!

Why You’ll Love This Recipe

• Just 2 Ingredients – No eggs, no yeast, no fuss.
• Quick and Simple – Ready in under 30 minutes.
• Endlessly Adaptable – Add herbs, spices, or cheese for extra flavor.
• Comforting Texture – Soft, chewy, and satisfying every time.

Ingredients

For the Dumplings:

• 1 cup all-purpose flour (plus more for dusting)
• 1/2 teaspoon salt
• 1/2 cup boiling water
• 1 tablespoon vegetable oil (optional, to prevent sticking)

Optional Add-Ins:

• Fresh herbs (parsley, dill, chives)
• Grated cheese (Parmesan, cheddar)
• A pinch of black pepper, garlic powder, or paprika

Instructions

1. Mix the Dough
   In a bowl, combine flour and salt. Slowly add boiling water while stirring with a spoon or chopsticks. Stir until the dough starts to come together.
2. Knead
   Once the dough is cool enough to handle, knead it on a lightly floured surface for 3–5 minutes, until smooth and soft. Add more flour if it’s too sticky.
3. Rest
   Cover the dough with a damp towel and let it rest for 15 minutes. This step helps the dough relax and become easier to shape.
4. Shape the Dumplings
   Roll the dough into a log and cut into small 1-inch pieces. Shape as desired—rounds, nuggets, or flattened discs.
5. Boil
   Bring a pot of salted water or broth to a gentle boil. Drop the dumplings in and cook for 5–7 minutes, or until they float and are cooked through.
6. Serve
   Drain and serve warm. Enjoy plain, tossed with butter and herbs, or added to soup.

Serving Ideas

• Drizzle with melted butter and chopped herbs for a cozy side.
• Toss with garlic oil and grated cheese.
• Add to broth-based soups or stews for heartiness.

Quick Tips

• Always use boiling water, not just hot water—it helps form the right dough texture.
• Resting the dough makes it easier to shape and less chewy.
• These are best fresh but can be refrigerated for a day and gently reheated.