The World’s BEST Chocolate Chip Cookies

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The World’s BEST Chocolate Chip Cookies – Thick, Chewy & Irresistibly Buttery!

Description:

These are not your average chocolate chip cookies! With perfectly crisp edges, irresistibly gooey centers, and rich buttery flavor, this recipe delivers classic cookies that rival your favorite bakery. Whether you’re baking for a crowd or your own sweet craving, these cookies will disappear fast!

Ingredients:

For the Cookie Dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar (light or dark)
  • 2 large eggs, room temperature
  • 2 tsp pure vanilla extract
  • 2 ¼ cups all-purpose flour (spooned & leveled)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp salt

Add-Ins:

  • 2 cups chocolate chips (semisweet, milk, or a combination)
  • Optional: ½ cup chopped walnuts or pecans
  • Optional: Flaky sea salt for topping

Instructions:

1. Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with the granulated and brown sugars until light and fluffy (about 2–3 minutes). Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.

2. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).

3. Fold in Chocolate Chips (and Nuts, If Using)

Gently fold in the chocolate chips and optional nuts. Reserve ¼ cup of chocolate chips to press on top of the cookies before baking for that bakery-style look.

4. Chill the Dough

Cover and refrigerate the dough for at least 30 minutes (up to 48 hours). Chilling enhances the flavor and ensures thick, chewy cookies.

5. Bake

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Scoop out 2-tablespoon-sized dough balls and place them 2 inches apart. Bake for 9–11 minutes, until edges are golden and centers look slightly underdone.

6. Cool & Finish

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt while still warm for a gourmet touch.

Pro Tips:

  • Use room temperature eggs for better blending.
  • Don’t skip the chilling time—it helps prevent spreading.
  • Press extra chocolate chips on top before baking for perfect cookie photos.

Serving Suggestions:

Pair these cookies with a glass of cold milk, your favorite coffee, or sandwich them with a scoop of vanilla ice cream for a decadent treat!

Storage:

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 mmonths

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