Stuffed Seafood Bread Bowl
An indulgent appetizer or decadent main – packed with creamy shrimp and crab filling baked inside a golden sourdough bread bowl.
Ingredients
For the Bread Bowl:
- 1 large round sourdough bread loaf (for hollowing)
For the Filling:
- ½ pound cooked shrimp, chopped
- ½ pound lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese, softened
- ⅓ cup mayonnaise
- ¼ cup green onions, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Old Bay seasoning
- ½ teaspoon smoked paprika
- 1 tablespoon fresh lemon juice
Instructions
1. Prepare the Bread Bowl
- Preheat oven to 375°F (190°C).
- Slice the top off the sourdough loaf and hollow out the inside, leaving a 1-inch shell.
Tip: Save the top to use as a lid or for dipping. - Place the bread bowl on a baking sheet and set aside.
2. Make the Seafood Filling
- In a large mixing bowl, combine chopped shrimp, crab meat, mozzarella, cream cheese, mayonnaise, green onions, garlic, Old Bay seasoning, paprika, and lemon juice.
- Stir until the mixture is evenly blended and creamy.
3. Stuff the Bread Bowl
- Fill the hollowed-out bread bowl with the seafood mixture, pressing down gently to pack it evenly.
4. Bake
- Cover the bread bowl loosely with foil.
- Bake for 25–30 minutes, until hot and bubbly.
- Remove foil during the last 5 minutes for a golden, lightly crisp top.
5. Serve
- Let cool slightly before serving.
- Place the saved top back on or slice into wedges.
- Serve with the reserved bread pieces, crackers, or fresh vegetable sticks for dipping.
Serving Suggestions
- Serve with a fresh green salad or roasted vegetables for a complete meal.
- Great for parties, game day, or cozy family dinners.
Health Notes
While rich and indulgent, this dish offers:
- High protein from shrimp and crab
- Antioxidants from garlic and green onions
- A splash of vitamin C from lemon juice
Enjoy in moderation as a treat-worthy seafood centerpiece.