Strawberry, Pistachio & Shortbread Tartare Recipe

Ingredients:

For the Tartare:

400 g fresh strawberries, hulled and finely diced
2 tablespoons sugar
Juice of 1 lemon
50 g shelled pistachios, crushed

For the Shortbread Cookies:

100 g butter, softened
100 g sugar
1 egg
200 g flour
1/2 packet baking powder (about 2 g)

Instructions:

1. Prepare the Tartare:

In a mixing bowl, combine the finely diced strawberries, sugar, and lemon juice. Toss gently to coat the strawberries with the sugar and lemon juice.
Allow the mixture to sit for about 15-20 minutes. This will help release the natural juices of the strawberries and create a refreshing topping.

2. Make the Shortbread Cookies:

Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
In a bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and mix until well combined.
In a separate bowl, sift together the flour and baking powder. Gradually add this dry mixture to the butter mixture, mixing until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly with your fingers or the bottom of a glass.
Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
Let cookies cool on a wire rack.

3. Assemble the Tartare:

In serving dishes or bowls, layer the strawberry mixture and crushed pistachios.
Crumble the shortbread cookies on top for added crunch and indulgence.

4. Serve:

Enjoy your Strawberry, Pistachio & Shortbread Tartare as a delightful dessert that combines freshness with indulgent flavors!

Tips:

You can add a dollop of whipped cream or a scoop of ice cream on top for extra creaminess.
Garnish with whole pistachios or mint leaves for added visual appeal.

Enjoy your delicious creation! 🍓🌰🍪✨