Easy Homemade Banana Ice Cream Recipe 🍌❄️
Cool off with this refreshing and creamy banana ice cream made with simple ingredients right in your kitchen!
🍌 Ingredients:
5 ripe bananas
2 cups plain yogurt
200ml sweetened condensed milk
200ml coconut milk
Roasted peanuts (crushed) for topping
🥄 Instructions:
Prepare the Bananas: Peel the ripe bananas and cut them into slices. You can use a fork to mash them slightly if you prefer a smoother texture.
Blend the Ingredients: In a blender or food processor, combine the banana slices, plain yogurt, sweetened condensed milk, and coconut milk. Blend until the mixture is smooth and creamy.
Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more condensed milk or a bit of honey, if desired.
Freeze: Pour the mixture into an airtight container. Cover it with a lid or plastic wrap to avoid ice crystals forming. Place it in the freezer.
Let it Chill: Allow it to freeze for at least 4-6 hours or until it reaches your desired ice cream consistency.
Serve: Once fully frozen, scoop out the banana ice cream into bowls or cones. Sprinkle crushed roasted peanuts on top for added crunch and flavor.
Enjoy: Serve immediately and enjoy your homemade banana ice cream!
🍨 Tips:
For an extra creamy texture, you can blend the mixture again after it has frozen for a few hours.
Feel free to add other mix-ins like chocolate chips, nuts, or berries for variety!
Enjoy your delicious, homemade banana ice cream! 🍦🍌