The Easiest Apple Pie

by

The Easiest Apple Pie That Melts in Your Mouth – Quick, Delicious & Irresistible!

Looking for a simple, mouthwatering apple pie recipe that comes together in under 30 minutes? This is it. Featuring tender spiced apples wrapped in golden, buttery puff pastry, this easy apple pie is perfect for beginners and busy bakers alike. It’s the ultimate comfort dessert—crispy, soft, and completely addictive!

Why You’ll Love This Apple Pie

  • No-Fuss Crust: Skip the hassle—store-bought puff pastry or pie crust works like magic.
  • Ready in 30 Minutes: Quick prep and fast bake time for spontaneous cravings.
  • Melt-in-Your-Mouth Texture: Buttery crust and soft, spiced apple slices.
  • Perfectly Customizable: Add your favorite spices, nuts, or drizzle with caramel.
  • Crowd Favorite: Ideal for holidays, potlucks, or an easy after-dinner dessert.

Ingredients (Serves 6–8)

For the Apple Filling:

  • 4 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced
  • ¼ cup granulated sugar (adjust to taste)
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg (optional)
  • 1 tbsp cornstarch

For the Crust:

  • 1 sheet puff pastry (or pie crust)
  • 1 tbsp unsalted butter, cubed
  • 1 egg, beaten (for egg wash)

Optional:

  • Coarse sugar (for sprinkling)
  • Vanilla ice cream (for serving)

Instructions

1. Preheat the Oven

Preheat to 400°F (200°C). Line a baking sheet with parchment paper.

2. Make the Filling

In a large bowl, toss apple slices with sugar, lemon juice, cinnamon, nutmeg, and cornstarch until evenly coated.

3. Assemble the Pie

Unroll the puff pastry on your baking sheet. Layer apples on one half, leaving a 1-inch border. Dot with butter cubes. Fold over to form a half-moon and seal the edges by crimping with a fork. Cut small slits on top to release steam.

4. Add Egg Wash & Sugar

Brush with egg wash and sprinkle coarse sugar on top (optional).

5. Bake

Bake for 20–25 minutes, until golden and crisp with bubbling filling.

6. Cool & Serve

Cool slightly. Slice and serve warm with vanilla ice cream for a classic touch.

Tips for Best Results

  • Thin Apple Slices = Even, tender filling.
  • Don’t Skip the Egg Wash = That perfect golden-brown crust.
  • Reheating Tip = Use the oven, not microwave, to keep it flaky.

Variations to Try

  • Nutty Twist: Add walnuts or pecans to the filling.
  • Extra Spice: Try cardamom or cloves for deeper flavor.
  • Gluten-Free: Use GF puff pastry or pie dough.
  • Mini Versions: Cut pastry into squares for hand pies.
  • Caramel Drizzle: For next-level indulgence.

Serving Ideas

  • Brunch Favorite: Pair with coffee or chai tea.
  • Dessert Table Star: Serve with whipped cream or ice cream.
  • Elegant Plating: Garnish with mint or edible flowers.

Final Thoughts

This Easy Apple Pie isn’t just simple—it’s a slice of pure joy. From its flaky golden crust to the tender, cinnamon-spiced apple filling, it’s a timeless dessert that anyone can make, anytime. Whether you’re baking for loved ones or just treating yourself, this pie always hits the sweet spot.

 

Leave a Comment