Fluffy Condensed Milk Dinner Rolls

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Fluffy Condensed Milk Dinner Rolls

Elevate your table with these soft, slightly sweet Condensed Milk Dinner Rolls. Perfect as a comforting side or a base for sandwiches, these rolls are enriched with condensed milk for a tender crumb and golden finish. Whether you’re serving them with dinner, brunch, or as a snack, they’ll disappear fast!

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ tsp instant yeast (1 packet)
  • ¾ cup warm water (about 110°F / 45°C)
  • ½ cup sweetened condensed milk
  • 1 large egg (room temperature)
  • 4 tbsp unsalted butter, melted
  • 1 tsp salt
  • 2 tbsp additional melted butter (for brushing)

Instructions

1. Activate the Yeast

In a large mixing bowl, combine the warm water and instant yeast. Let it sit for about 5 minutes until the mixture is foamy.

2. Mix the Wet Ingredients

Add the condensed milk, melted butter, egg, and salt to the yeast mixture. Whisk until fully combined.

3. Add the Flour and Knead

Gradually stir in the flour until a dough forms. Knead on a floured surface for about 8–10 minutes (or 5–6 minutes with a stand mixer and dough hook) until the dough is smooth and elastic.

4. First Rise

Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1–2 hours or until doubled in size.

5. Shape the Rolls

Punch down the dough to release the air. Divide it into 12 equal pieces and shape each into a smooth ball. Place them in a greased baking dish or pan.

6. Second Rise

Cover and let the rolls rise for another 30–40 minutes until puffy.

7. Bake

Preheat oven to 375°F (190°C). Bake the rolls for 20–25 minutes or until golden brown on top.

8. Finish

Brush warm rolls with the extra melted butter for a soft and glossy finish.

Tips for Success

  • Use room temperature ingredients to help the yeast activate properly.
  • Don’t over-flour your dough—add just enough to make it manageable.
  • Proof in a warm, draft-free environment to ensure a good rise.

Serving Ideas

These rolls are versatile! Serve them:

  • Warm with a pat of butter
  • Alongside soups or stews
  • As mini sandwich buns
  • Brushed with honey for a sweet treat

Make Ahead & Storage

  • Make ahead: Refrigerate dough after the first rise (up to 24 hours). Let come to room temperature before shaping.
  • Store: Keep in an airtight container at room temperature for up to 3 days.
  • Freeze: Freeze baked rolls for up to 1 month. Reheat at 300°F (150°C) for 10 minutes.

FAQs

Can I substitute condensed milk with regular milk?
Yes, but you’ll need to adjust sugar and fat content to match the richness and sweetness.

Can I make them dairy-free?
Use plant-based condensed milk and vegan butter for a dairy-free version.

Can I use gluten-free flour?
Yes, but the texture may vary. Use a blend designed for yeast doughs and consider adding xanthan gum.

 

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