The Famous Orange Cake

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The Famous Orange Cake That Melts in Your Mouth

Looking for the perfect orange cake that’s unbelievably soft, moist, and bursting with citrus flavor? This one-bowl recipe is a true sensation—so easy to make and impossible to resist. Whether you’re a beginner or a seasoned baker, this cake will quickly become one of your favorite go-to desserts.

Why You’ll Love This Cake

  • One-bowl, no-fuss recipe
  • Super moist and fluffy texture
  • Fresh, zesty orange flavor
  • No butter or dairy milk—uses oil and orange juice
  • Perfect for tea time, brunch, or dessert

Ingredients

For the Cake:

  • 3 large eggs
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (120 ml) neutral oil (such as sunflower or vegetable oil)
  • 1 cup (240 ml) freshly squeezed orange juice
  • Zest of 1 large orange
  • 2 cups (250 g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract

For the Orange Glaze (Optional but Highly Recommended):

  • 1/2 cup (60 g) powdered sugar
  • 2–3 tablespoons orange juice

Instructions

1. Prep the Pan and Oven

  • Preheat your oven to 180°C (350°F).
  • Grease and flour a 9-inch round or 8×8-inch square cake pan, or line with parchment paper.

2. Mix the Wet Ingredients

  • In a large bowl, whisk together the eggs and sugar until light and fluffy.
  • Add the oil, orange juice, orange zest, and vanilla extract. Mix until well combined.

3. Add Dry Ingredients

  • Sift in the flour and baking powder.
  • Stir gently until a smooth, lump-free batter forms. Don’t overmix.

4. Bake

  • Pour the batter into your prepared pan.
  • Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack.

5. Make the Orange Glaze (Optional)

  • Mix the powdered sugar with orange juice until smooth and pourable.
  • Drizzle over the cooled cake.

Serving Suggestions

  • Serve with a dusting of powdered sugar or whipped cream.
  • Delicious with a hot cup of tea or coffee.
  • Garnish with orange slices or zest for a beautiful finish.

Tips for Success

  • Use fresh orange juice for the best flavor.
  • Don’t skip the zest—it adds incredible citrus aroma.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Final Thoughts

This famous orange cake is proof that the simplest recipes can be the most magical. With just a few pantry staples and the brightness of oranges, you’ll have a dessert that everyone will be talking about. Moist, flavorful, and made in one bowl—what more could you ask for?

 

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