No-Knead Donuts (Baked

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No-Knead Donuts (Baked, Not Fried)

Why You’ll Love This Recipe

  • No Kneading Required: This batter is a breeze—no need for kneading or special equipment.
  • Baked, Not Fried: A lighter alternative to traditional donuts without compromising on flavor or texture.
  • Customizable Toppings: Glaze, dip, sprinkle—go wild with endless topping combinations.
  • Quick & Easy: From mixing bowl to mouth in under an hour.
  • Kid-Friendly Fun: Perfect for little hands to help mix, decorate, and enjoy.

Ingredients You’ll Need

Makes 12 donuts

For the Donuts:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk (dairy or plant-based)
  • 1 large egg
  • 2 tbsp unsalted butter, melted (or oil)
  • 1 tsp pure vanilla extract

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2–3 tbsp milk (adjust for consistency)
  • 1/2 tsp pure vanilla extract
  • Optional Add-Ins: Cocoa powder, melted chocolate, sprinkles, chopped nuts, shredded coconut, etc.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a donut pan or spray with nonstick cooking spray.

Step 2: Make the Batter

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick but smooth—do not overmix.

Step 3: Fill the Donut Pan

Transfer the batter to a piping bag or a zip-top bag with the corner cut off. Pipe into each donut mold, filling about 3/4 full.

Step 4: Bake

Bake for 8–10 minutes, or until donuts spring back when gently pressed and a toothpick inserted comes out clean.
Let cool in the pan for 2–3 minutes, then transfer to a wire rack to cool completely.

Step 5: Glaze & Decorate

  1. In a small bowl, whisk powdered sugar, milk, and vanilla extract until smooth. Adjust consistency to your liking.
  2. Dip each cooled donut into the glaze or drizzle over the top. Add toppings while glaze is still wet.

Why This Recipe Works

  • No Yeast Needed: Baking powder provides the perfect rise—no proofing or waiting.
  • Moist & Tender: Melted butter keeps the texture rich and satisfying.
  • Fuss-Free Tools: No mixer or dough hook required—just a whisk, a bowl, and a donut pan.

Creative Variations

  • Chocolate Donuts: Mix in 2 tbsp unsweetened cocoa powder for a chocolate twist.
  • Spiced Delight: Add cinnamon, nutmeg, or pumpkin spice to warm things up.
  • Citrus Glaze: Use lemon or orange zest in both batter and glaze for zing.
  • Gluten-Free Option: Swap flour for a 1:1 gluten-free flour blend.
  • Mini Donuts: Use a mini donut pan and bake for just 6–8 minutes.

Tips for Success

  • Don’t Overfill: Stick to 3/4 full to prevent overflow.
  • Cool Before Glazing: Warm donuts will melt your glaze—be patient!
  • Storage: Store in an airtight container at room temperature for up to 2 days. Freeze unglazed donuts for longer storage.

Serving Suggestions

  • Elegant Touch: Garnish with edible flowers or fruit zest for a bakery-style look.
  • Brunch Favorite: Serve with fresh fruit, yogurt, or your favorite coffee.
  • Party Ready: Arrange with muffins and scones for a beautiful dessert spread.

Final Thoughts

These No-Knead Donuts prove that you don’t need a deep fryer—or hours in the kitchen—to enjoy fresh, fluffy, delicious donuts. They’re quick, fun, and endlessly customizable, making them a must-try whether you’re a baking beginner or a seasoned pro.

Now it’s your turn—have you made baked donuts before? Share your favorite mix-ins, glaze combos, or tips in the comments below!

 

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