Ultimate 10-Minute Strawberry Sponge Cake

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Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray

A Perfect Dessert for Every Occasion!

Featured Image Idea:
Show a golden sponge cake in a tray with vibrant, glistening strawberries on top, a slice being lifted with whipped cream on the side. Bright natural lighting and a casual kitchen background give it a homemade charm.

Why You’ll Love This Recipe

This Ultimate 10-Minute Strawberry Sponge Cake is everything a dessert should be—light, fluffy, fruity, and irresistibly delicious. Made right in a tray with only 10 minutes of prep, it’s the perfect last-minute dessert for any celebration, brunch, or weeknight treat. Simple to make and beautifully fresh, it’s a guaranteed hit.

Quick Overview

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 8–10
  • Calories: Approx. 150–180 per serving
  • Level: Easy

Ingredients You’ll Need

For the Sponge Cake:

  • 1 cup all-purpose flour (120g)
  • 1/2 cup granulated sugar (100g)
  • 1/4 cup milk (60ml)
  • 2 large eggs
  • 1/4 cup unsalted butter, melted (60g)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt

For the Strawberry Topping:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tbsp sugar (optional)
  • 1 tbsp lemon juice (optional)

For the Whipped Cream (Optional):

  • 1 cup heavy cream (240ml)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

How to Make It

1. Preheat & Prep

  • Preheat oven to 350°F (175°C).
  • Line a 9×9-inch (or similar-sized) baking tray with parchment paper and lightly grease the sides.

2. Whisk the Wet Ingredients

  • In a large bowl, whisk the eggs until frothy.
  • Add sugar and beat until pale and fluffy (about 3–4 minutes).
  • Stir in vanilla extract.

3. Combine Dry Ingredients

  • In a separate bowl, sift together flour, baking powder, and salt.
  • Gently fold into the egg mixture with a spatula.

4. Fold in Milk & Butter

  • Add melted butter and milk to the batter, folding gently until smooth.
  • Don’t overmix—keep the air in the batter for a fluffy texture.

5. Bake the Cake

  • Pour into the prepared tray and smooth the top.
  • Bake for 20–25 minutes, or until golden and a toothpick comes out clean.

6. Make the Strawberry Topping

  • While the cake bakes, slice the strawberries.
  • Toss with sugar and lemon juice if using, and let sit 10 minutes to macerate.

7. Whip the Cream (Optional)

  • In a chilled bowl, beat cream, powdered sugar, and vanilla until soft peaks form.

8. Time to Assemble!

Once the cake has slightly cooled:

  • Lift it from the tray using the parchment paper.
  • Slice into squares or rectangles.
  • Top each piece with the juicy strawberries.
  • Add a dollop of whipped cream if desired.

Pro Tips for Success

  • Don’t skip the egg-sugar whisking—it gives the cake its airy texture.
  • Fresh strawberries are best, but frozen ones (thawed and drained) work too.
  • Letting strawberries macerate draws out juices, making the topping more flavorful.

Optional Add-Ons

  • Dust with powdered sugar before serving.
  • Drizzle with strawberry syrup or melted white chocolate for an extra treat.
  • Add a hint of almond extract to the batter for a unique twist.

Storage Tips

Keep leftovers in an airtight container in the fridge for up to 2 days.
For best results, add fresh strawberries and whipped cream right before serving.

Recipe Variations

  • Gluten-Free: Use gluten-free flour blends.
  • Vegan: Substitute eggs with flax eggs, dairy with plant-based alternatives.
  • Mixed Berries: Try blueberries, raspberries, or peach slices.

FAQs

Can I make this cake ahead of time?

Yes! Bake the cake ahead and store covered. Add toppings just before serving.

Can I use a different pan?

Yes, round or rectangular pans work. Adjust baking time as needed.

How can I make it dairy-free?

Swap milk and butter for plant-based options. Use coconut cream for the whipped topping.

Nutrition Facts (Per Serving)

  • Calories: 150–180
  • Carbs: 25g
  • Protein: 3g
  • Fat: 7g
  • Sugar: 15g
  • Sodium: 90mg

Note: Nutrition may vary based on exact ingredients and toppings used.

Final Thoughts

This 10-Minute Strawberry Sponge Cake is the ultimate go-to for a quick, elegant dessert. With its soft crumb, fresh fruit topping, and optional whipped cream, it’s everything you want in a treat—light, fruity, and satisfying. Give it a try and make every occasion a little sweeter.

 

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