Classic Chicken Tetrazzini – A Creamy Comfort Food Favorite
Looking for a cozy, satisfying meal that combines tender chicken, savory mushrooms, and a luscious, creamy sauce all baked into one bubbling casserole? This Chicken Tetrazzini delivers just that—and more. It’s a classic American pasta bake named in honor of Italian opera star Luisa Tetrazzini, who wowed audiences in early 1900s San Francisco.
Perfect for weeknight dinners, potlucks, or even meal prepping, this dish is incredibly flexible—you can substitute the chicken with turkey or even seafood, making it a great way to use up leftovers. Plus, it’s loaded with rich flavor and cheesy goodness that everyone will love.
Ingredients
- 10 oz can cream of chicken soup
- 10 oz can cream of mushroom soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1/2 cup low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup frozen peas
- 1 lb cooked chicken, shredded or chopped (seasoned)
- 1 lb thin spaghetti, cooked al dente
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Fresh chopped parsley, for garnish
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray and set it aside.
- In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, melted butter, chicken broth, salt, pepper, and garlic powder until smooth and well combined.
- Fold in the frozen peas, shredded chicken, and cooked spaghetti, tossing until everything is evenly coated with the creamy sauce.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the top with mozzarella, cheddar, and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted and the casserole is bubbling hot.
- Remove from the oven and let the dish rest for 5–10 minutes.
- Garnish with fresh parsley before serving.
Tips for Success
- Add veggies: Try adding sautéed mushrooms, spinach, or bell peppers for an extra veggie boost.
- Switch up the pasta: Thin spaghetti is traditional, but fettuccine, linguine, or even penne work just as well.
- Make it ahead: Assemble it a day in advance, refrigerate, and just pop it in the oven when you’re ready to bake.
Why You’ll Love It
Chicken Tetrazzini is the ultimate comfort food. Creamy, cheesy, and full of flavor, it’s the kind of meal that brings everyone to the table. Whether you’re cooking for your family or entertaining guests, this crowd-pleasing dish is sure to become a repeat favorite.