Cheesy Spinach-Artichoke Bagels
Golden, crispy bagels loaded with creamy cheese, tender spinach, and artichoke – the ultimate savory snack or brunch upgrade!
Ingredients:
- 4 plain or everything bagels, halved
- ½ cup cream cheese, softened
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup canned artichoke hearts, drained and finely chopped
- ½ cup frozen chopped spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional, for a little kick)
- Salt and freshly ground black pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C). Arrange the bagel halves cut-side up on a baking sheet.
- Mix the filling: In a medium bowl, combine cream cheese, Parmesan, mozzarella, chopped artichokes, spinach, minced garlic, red pepper flakes (if using), salt, and pepper. Stir until well blended.
- Top the bagels: Generously spread the mixture over each bagel half, covering the surface completely.
- Bake for 12–15 minutes, or until the cheese is melted, bubbly, and the bagel edges are golden.
- Serve hot: Enjoy warm as a hearty appetizer, brunch bite, or satisfying snack.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 bagel halves
Calories: ~250 kcal per serving
Why You’ll Love This Recipe:
- Perfect for parties, brunch spreads, or an easy weeknight dinner
- A great way to use up frozen spinach or leftover artichoke hearts
- Easily customizable – try adding cooked bacon bits or sun-dried tomatoes (optional)