Baked Cottage Cheese Eggs

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Baked Cottage Cheese Eggs – A Light and Savory Breakfast Delight

This Baked Cottage Cheese Eggs recipe is the perfect wholesome and protein-packed dish to start your morning. Made with simple ingredients like eggs, cottage cheese, fresh vegetables, and your favorite shredded cheese, it’s a versatile meal that’s easy to prepare and even easier to enjoy. Whether you’re feeding the family or meal-prepping for the week, this dish is a nutritious win.

Ingredients

For the Egg Mixture:

  • 4 large eggs
  • 1 cup cottage cheese (full-fat or low-fat)
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1/4 cup diced bell pepper (any color)
  • 1/4 cup diced onion
  • 1/4 cup chopped spinach (fresh or frozen, squeezed dry)
  • Salt and pepper to taste
  • 1 tsp garlic powder (optional)
  • 1 tsp dried herbs (like oregano, basil, or Italian seasoning – optional)

For Garnish (Optional):

  • Fresh parsley or chives, chopped
  • Additional shredded cheese for topping

Instructions

Step 1: Preheat the Oven

  • Preheat to 375°F (190°C).
  • Lightly grease an 8×8-inch (or similar-sized) baking dish with olive oil or non-stick spray.

Step 2: Prepare the Egg Mixture

  • In a large bowl, whisk together the eggs, cottage cheese, and shredded cheese until the mixture is smooth and well-blended.
  • Stir in the diced bell pepper, onion, spinach, seasonings, and herbs. Mix until evenly distributed.

Step 3: Bake

  • Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
  • Bake for 25–30 minutes, or until the eggs are fully set in the center and the top is lightly golden. To test, insert a toothpick or knife into the center—it should come out clean.

Step 4: Cool and Serve

  • Allow to cool for 5–10 minutes before slicing.
  • Garnish with fresh herbs and a sprinkle of extra cheese if desired.

Tips for Success

  • Don’t Overbake: Check at the 25-minute mark. Overbaking can lead to a rubbery texture.
  • Squeeze Moisture: If using frozen spinach, make sure to squeeze out excess moisture to avoid a soggy bake.
  • Make Ahead: This dish stores well in the fridge for up to 4 days and reheats beautifully.

Variations to Try

  • Spicy Kick: Add chopped jalapeños, a pinch of red pepper flakes, or your favorite hot sauce.
  • Hearty Add-ins: Mix in cooked mushrooms, zucchini, or even shredded sweet potato for extra texture.
  • Fresh Herbs: Swap dried herbs with fresh chopped basil, dill, or thyme for a garden-fresh flavor.

Serving Suggestions

Serve with a side of fresh fruit, a crisp green salad, or a slice of toasted whole grain bread for a complete and balanced meal.

 

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