- Zesty Lemon Garlic Chicken Bites
Tender, juicy, and bursting with bold lemon-garlic flavor, these chicken bites are quick to prepare and versatile enough for any meal. Whether served as a hearty appetizer, a light dinner, or tucked into wraps and salads, this recipe delivers big taste with minimal effort.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 tbsp olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions:
1. Marinate the Chicken
In a large bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, oregano, salt, and pepper.
Add the chicken pieces and toss until well coated.
Cover and refrigerate for at least 30 minutes to let the flavors infuse.
2. Cook the Chicken
Heat a large skillet over medium-high heat.
Add the marinated chicken in a single layer (work in batches if needed to avoid overcrowding).
Cook for 4–5 minutes per side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C).
3. Garnish and Serve
Transfer the cooked chicken bites to a serving platter.
Sprinkle with freshly chopped parsley for a pop of color and extra freshness.
Serve warm with your favorite sides like roasted vegetables, rice, or a crisp salad.
Recipe Notes:
- For extra flavor, try adding a pinch of crushed red pepper flakes to the marinade.
- These chicken bites also make a great filling for pita wraps, rice bowls, or pasta dishes.
Prep Time: 10 minutes
Marinate Time: 30 minutes
Cook Time: 10–15 minutes
Servings: 4