Salmon and Boursin Quiche: A Creamy and Tasty Delight

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Salmon and Boursin Quiche: A Creamy and Tasty Delight

Looking for a dish that strikes the perfect balance between elegance and comfort? This Salmon and Boursin Quiche is a delicious fusion of rich, flaky pastry, tender salmon, and creamy, herb-infused cheese. Whether you’re planning a light lunch, a cozy family dinner, or a meal to impress your guests, this quiche is guaranteed to delight.

Why You’ll Love This Recipe:

  • Creamy and Flavorful: Boursin cheese melts into the filling, adding a soft, herby flavor.
  • Versatile: Works beautifully with either fresh or smoked salmon.
  • Effortless Yet Impressive: It comes together easily but looks and tastes gourmet.

Ingredients (Serves 4–6):

  • 1 sheet of shortcrust or puff pastry
  • 200g fresh or smoked salmon, cut into pieces
  • 150g Boursin cheese (garlic and herb or your preferred variety)
  • 3 eggs
  • 200ml heavy cream
  • 100ml milk
  • 1 shallot, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon chopped chives (optional)
  • Salt and black pepper, to taste

Instructions:

  1. Preheat your oven to 180°C (or 160°C for a fan-forced oven).
  2. Roll out the pastry and press it into a 24cm tart tin. Trim the edges and prick the base with a fork to prevent bubbling. Set aside.
  3. Heat the olive oil in a skillet over medium heat. Sauté the shallot until soft and translucent.
    • If using fresh salmon, add it to the pan and cook for about 5 minutes, until just cooked through.
    • If using smoked salmon, skip the cooking step and set it aside.
  5. Evenly distribute the cooked or smoked salmon over the pastry base.
  6. In a mixing bowl, whisk together the eggs, cream, and milk. Season with salt, pepper, and chives (if using).
  7. Crumble the Boursin cheese into the egg mixture and stir gently to combine.
  8. Pour the mixture over the salmon in the tart shell.
  9. Bake for 35–40 minutes, or until the filling is set and the top is golden brown.
  10. Let the quiche rest for a few minutes before slicing and serving.

Serving Suggestions:

Serve warm or at room temperature, ideally with a crisp green salad or a simple tomato vinaigrette. This quiche also makes a wonderful brunch centerpiece or a picnic favorite.

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