Garlic Butter Sausage Bites with Creamy Parmesan Pasta

A hearty, comforting meal that combines savory sausage with rich, cheesy pasta — the perfect weeknight dinner!

These Garlic Butter Sausage Bites with Creamy Parmesan Pasta are a flavor-packed delight. Juicy, golden-browned sausage is tossed in a garlicky butter sauce and served over a bed of perfectly cooked pasta coated in a luxuriously creamy Parmesan sauce. This dish is quick, satisfying, and bursting with comforting flavor in every bite.

Ingredients

For the Garlic Butter Sausage Bites:

• 1 lb smoked or Italian sausage, sliced into bite-sized rounds
• 3 tablespoons butter
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 12 oz pasta (fettuccine, penne, or your favorite variety)
• 2 tablespoons butter
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Salt, to taste
• Fresh parsley (for garnish)

Instructions

Garlic Butter Sausage Bites:

1. Cook the sausage:
   In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook for 4–5 minutes, flipping occasionally until browned and slightly crisp. Remove sausage from the skillet and set aside.
2. Make the garlic butter:
   In the same skillet, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant.
3. Combine:
   Return the cooked sausage to the skillet and toss to coat in the garlic butter. Sprinkle with Italian seasoning, salt, and pepper. Remove from heat and garnish with chopped parsley.

Creamy Parmesan Pasta:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the sauce:
   In a large saucepan, melt the butter over medium heat. Stir in heavy cream and garlic powder. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
3. Combine:
   Add cooked pasta to the sauce and toss to coat evenly.

To Serve:

Spoon the creamy Parmesan pasta into bowls or onto plates. Top with generous portions of garlic butter sausage bites. Garnish with additional Parmesan and fresh parsley for a burst of flavor and color.

Helpful Tips:

• For added depth of flavor, deglaze the sausage pan with a splash of chicken broth or a non-alcoholic white wine alternative before adding the garlic butter.
• Swap the sausage for shrimp, chicken, or plant-based sausage for a fun variation.
• Make it spicy by adding a pinch of red pepper flakes to the garlic butter sauce.