Minced Meat Patties with Pickles, Cheese, and Ketchup

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Minced Meat Patties with Pickles, Cheese, and Ketchup

Juicy, cheesy, and oven-baked to perfection—these savory minced meat patties are topped with tangy ketchup, pickles, marinated onions, and gooey cheese for a flavor-packed twist on the classic patty.

Whether you’re cooking for a crowd or just want a comforting homemade dinner, this recipe delivers big on taste and ease. Serve them as a main with your favorite sides or tuck them into a bun for a delicious burger-style meal. Either way, these patties are sure to be a hit!

Ingredients

For the Patties:

  • 500 g minced meat (beef, turkey, chicken, or a mix)
  • 1 medium onion, finely chopped
  • 3 slices dry bread
  • 150 ml milk (or water)
  • ½ tsp salt (or to taste)
  • Ground black pepper, to taste

For the Filling:

  • 3 tbsp ketchup
  • 1 small pickled cucumber, thinly sliced
  • 1 small onion, thinly sliced (for marinating)
  • 1 tsp vinegar
  • ½ tsp sugar
  • A pinch of salt
  • 120 g cheese (cheddar, gouda, mozzarella, or any melty variety)

Instructions

Step 1: Soften the Bread

Soak the dry bread slices in milk (or water) until softened. Gently squeeze out excess liquid after soaking and set aside.

Step 2: Make the Patty Mixture

In a large bowl, mix the minced meat, finely chopped onion, and softened bread. Season with salt and pepper. Mix well by hand or with a spoon until combined and cohesive.

Step 3: Marinate the Onion

In a small bowl, combine the thinly sliced onion with vinegar, sugar, and a pinch of salt. Mix and let sit for 5–10 minutes to develop a sweet-tangy flavor.

Step 4: Prepare the Toppings

  • Slice the pickled cucumber into thin circles.
  • Slice the cheese into small squares or strips that will fit nicely atop each patty.

Step 5: Shape the Patties

Divide the meat mixture into 9 equal parts. Shape each into a flat, round patty and place them on a parchment-lined or greased baking sheet.

Step 6: Add the Toppings

  • Spread 1 tsp of ketchup over each patty.
  • Add a few marinated onion slices.
  • Layer with cucumber slices.
  • Top each patty with a slice of cheese.

Step 7: Bake

Preheat oven to 180°C (350°F).
Bake the patties for 20–25 minutes, or until the meat is fully cooked and the cheese is melted and bubbly.
Let rest for a few minutes before serving.

Tips for Success

  • Meat Options: Use beef, turkey, chicken, or a blend. Leaner meats will be lighter; fattier ones, juicier.
  • Bread Substitute: Fresh bread or breadcrumbs work in place of dry bread.
  • Extra Flavor: Mix in chopped herbs like parsley, thyme, or dill for an herby upgrade.
  • Dairy-Free: Use dairy-free cheese or omit it altogether.

Serving Suggestions

  • Pair with mashed potatoes, rice, or roasted veggies.
  • Serve inside a toasted bun with lettuce and tomato for a hearty homemade burger.
  • Add a side of coleslaw or green salad for freshness.

Storage & Meal Prep

  • Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
  • Freeze: Freeze uncooked patties (with or without toppings) on a tray, then transfer to a freezer-safe bag. Thaw in the fridge overnight and bake as usual.

Nutrition (Per Patty)

Note: Nutritional values may vary depending on meat and cheese used.

FAQs

1. Can I fry these patties instead of baking?
Yes! Fry in a skillet over medium heat for 3–4 minutes per side until cooked through. Baking is a healthier option with less oil.

2. Can I use fresh cucumber instead of pickled?
Absolutely. Fresh cucumber gives a milder crunch, while pickles add a tangy bite.

3. What if I don’t want cheese?
You can skip it or use a plant-based alternative. The patties are still flavorful without cheese.

4. How do I know they’re cooked through?
The internal temperature should reach 75°C (165°F). Alternatively, cut one open—no pink should remain.

Final Thoughts

These Minced Meat Patties with Pickles, Cheese, and Ketchup are a comforting, flavorful twist on a classic dish. Easy to make, kid-friendly, and great for meal prep, they bring together bold toppings and juicy meat for a recipe you’ll come back to again and again.

 

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