Banana Pudding Cookie Sandwiches

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Banana Pudding Cookie Sandwiches

These Banana Pudding Cookie Sandwiches are a delightful twist on a classic Southern treat! Soft banana-flavored cookies, creamy pudding filling, and crunchy Nilla wafer coating make for the perfect indulgence. Great for summer parties or whenever you crave something sweet and nostalgic!

Ingredients:

For the Cookies:

  • 1 box of banana cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs

For the Filling:

  • 1 package (3.4 oz) instant banana pudding mix
  • 1 1/2 cups cold milk
  • 1/2 cup whipped topping (thawed)

For the Coating:

  • 1 cup crushed Nilla wafers

For the Glaze (Optional):

  • 1/2 cup powdered sugar
  • 1-2 tbsp milk (adjust for desired consistency)

Instructions:

Step 1: Make the Cookies

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix the dough: In a large bowl, combine the banana cake mix, vegetable oil, and eggs. Stir until a thick dough forms. You may want to use a hand mixer to ensure it’s smooth and well-blended.
  3. Shape the cookies: Scoop tablespoon-sized portions of dough and roll into balls. Space them evenly on the baking sheet.
  4. Bake: Bake for 10–12 minutes or until the edges are lightly golden and set. Allow the cookies to cool completely on a wire rack for a perfect texture.

Step 2: Prepare the Pudding Filling

  1. Whisk the pudding: In a mixing bowl, whisk the banana pudding mix with cold milk until the mixture thickens (about 2 minutes).
  2. Fold in the whipped topping: Add the whipped topping into the pudding mixture and gently fold it in until smooth and fluffy.
  3. Chill: Let the filling rest in the fridge for at least 10 minutes to firm up.

Step 3: Assemble the Sandwiches

  1. Fill the cookies: Once the cookies have cooled, spread or pipe a generous layer of the banana pudding filling onto the flat side of one cookie.
  2. Form the sandwich: Top with another cookie, gently pressing down to form a sandwich.
  3. Coat with Nilla wafers: Roll the edges of each sandwich in crushed Nilla wafers for extra crunch and flavor.

Step 4: Add the Glaze (Optional)

  1. Make the glaze: In a small bowl, mix powdered sugar with 1 to 2 tablespoons of milk. Stir until smooth.
  2. Drizzle: Drizzle the glaze over the top of each cookie sandwich for a sweet finishing touch. (You can skip this step if you prefer a simpler version.)

Step 5: Serve and Enjoy

  1. Chill: Refrigerate the completed sandwiches for 30 minutes before serving to allow the flavors to meld and the filling to set.
  2. Serve: Once chilled, serve and enjoy these banana pudding cookie sandwiches as a fun, sweet dessert.

Pro Tips:

  • For an extra boost of banana flavor, add a small amount of mashed ripe banana to the cookie dough.
  • If you want a richer pudding filling, you can use half-and-half instead of milk.
  • These cookies can be stored in an airtight container in the refrigerator for up to 3 days.

 

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