Super Moist Chocolate Cake with Perfect Chocolate Ganache

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Super Moist Chocolate Cake with Perfect Chocolate Ganache

Summary

If you’re searching for the most indulgent chocolate cake recipe, look no further. This Super Moist Chocolate Cake with Perfect Chocolate Ganache is a show-stopping dessert that delivers on every level—rich, fluffy layers bursting with deep cocoa flavor, paired with a silky-smooth ganache that’s pure decadence. It’s the kind of cake that turns ordinary days into celebrations and special occasions into unforgettable memories. Whether you’re baking for a birthday, dinner party, or simply to satisfy a chocolate craving, this cake is your go-to masterpiece.

Prep Time, Cook Time, Total Time, and Servings

  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 12 slices
  • Calories: 450 per slice

Course and Cuisine

  • Course: Dessert
  • Cuisine: American

Ingredients

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup boiling water

For the Ganache:

  • 12 oz semi-sweet chocolate, finely chopped
  • 1 cup heavy cream
  • 2 tbsp unsalted butter

Equipment

  • Mixing bowls
  • Electric mixer or stand mixer
  • Two 9-inch round cake pans
  • Parchment paper
  • Wire cooling rack
  • Saucepan
  • Offset spatula

Instructions

Make the Cake Layers:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Whisk Wet Ingredients: In a separate bowl, beat the eggs, buttermilk, oil, and vanilla extract until well blended.
  4. Create the Batter: Gradually add the wet mixture to the dry ingredients, mixing on low speed until just combined.
  5. Add Boiling Water: Carefully stir in the boiling water. The batter will be thin—this is key to creating that moist texture.
  6. Bake: Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Allow cakes to cool in their pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Ganache:

  1. Heat the Cream: In a small saucepan, heat the heavy cream over medium heat just until it begins to simmer—do not boil.
  2. Combine with Chocolate: Pour the hot cream over the chopped chocolate in a bowl. Let sit for 5 minutes without stirring.
  3. Stir Until Smooth: Add the butter and stir gently until the ganache is smooth, glossy, and fully melted. Let cool slightly to thicken before using.

Assemble the Cake:

  1. Place one cake layer on a serving plate or cake stand.
  2. Spread a generous layer of ganache over the top.
  3. Add the second cake layer and pour ganache over the top, allowing it to drip down the sides.
  4. Use an offset spatula to smooth the ganache over the cake for a polished finish.

Recipe Variations

  • Espresso Boost: Add 1 teaspoon of espresso powder to the dry ingredients to intensify the chocolate flavor.
  • Fruit-Filled Twist: Spread a thin layer of raspberry or cherry jam between the layers before adding ganache.
  • Nut Lover’s Option: Sprinkle chopped toasted hazelnuts, pecans, or almonds over the ganache for crunch and flavor contrast.

Frequently Asked Questions

Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature.

Q: Can I freeze the cake?
A: Absolutely. Wrap unfrosted cake layers in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before frosting.

Q: What if I don’t have buttermilk?
A: Substitute by mixing 1 tablespoon lemon juice or white vinegar with 1 cup of milk. Let sit for 5–10 minutes before using.

Notes

  • Use high-quality unsweetened cocoa powder for the richest flavor.
  • Be sure the boiling water is truly hot—it helps “bloom” the cocoa and enhance the flavor.
  • Allow ganache to cool slightly for easier spreading, especially when layering the cake.

Nutritional Information (Per Slice)

  • Calories: 450
  • Fat: 24g
  • Carbohydrates: 55g
  • Protein: 5g
  • Sugar: 38g

Conclusion

This Super Moist Chocolate Cake with Perfect Chocolate Ganache is more than just dessert—it’s an experience. With its soft crumb, intense chocolate flavor, and luxurious ganache, it’s guaranteed to impress your family, guests, or anyone lucky enough to share a slice. Whether you’re celebrating or simply treating yourself, this cake delivers pure chocolate bliss in every bite.

 

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