Meatloaf with a Surprise

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Meatloaf with a Surprise – A Family Favorite Twist on a Classic

If you think meatloaf is boring, think again! This Meatloaf with a Surprise is a fun, family-approved spin on the classic comfort dish. Juicy, savory, and endlessly customizable, the real excitement comes from what’s hiding inside—whether it’s gooey melted cheese, tender veggies, or even a layer of hard-boiled eggs.

Why You’ll Love It

  • Simple ingredients
  • Flexible with fun filling options
  • Perfect for family dinners or potlucks

Ingredients

For the Basic Meatloaf:

  • 1 lb ground beef
  • ½ cup bread crumbs
  • ¼ cup milk
  • ¼ cup finely chopped onion
  • 1 large egg
  • ¼ cup ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
  2. Combine all ingredients for the meatloaf base in a large mixing bowl. Mix until everything is well incorporated but do not overwork the meat.
  3. Add your surprise filling (see ideas below). Shape half of the meat mixture into the bottom of the loaf pan, create a shallow trench in the center, and add your surprise. Top with the remaining meat mixture and seal the edges.
  4. Top it off with extra ketchup or barbecue sauce if desired for a flavorful glaze.
  5. Bake uncovered for 1 hour or until fully cooked through (internal temp of 160°F / 71°C). Let it rest for 10 minutes before slicing.

Surprise Filling Ideas

  • Cheese Lover’s Dream: Stuff the center with shredded cheddar, mozzarella, or a mix of your favorite cheeses.
  • Hidden Veggies: Add finely chopped spinach, carrots, mushrooms, or celery for extra nutrients.
  • Hard-Boiled Eggs: Line two or three peeled hard-boiled eggs down the center for a beautiful slice presentation.
  • Mashed Potato Core: Fill the center with leftover mashed potatoes for a comforting twist.
    (Omit bacon as requested.)

Optional Enhancements

  • Mix in garlic powder, Italian seasoning, or smoked paprika to elevate flavor.
  • Try a combo of ground beef and ground turkey for a leaner version.
  • Serve with mashed potatoes, green beans, or a crisp salad for a full meal.

Make-Ahead & Storage

  • Prep ahead: Assemble the loaf in the pan, cover, and refrigerate for up to 24 hours before baking.
  • Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat in slices in the oven or microwave.

 

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