Lemon Custard Cake

by

Lemon Custard Cake – A Sweet Slice of Sunshine

Perfect for family gatherings, picnics, or simply savoring a bright moment.

This Lemon Custard Cake has become a cherished favorite in our kitchen—it’s light, zesty, and comforting in all the right ways. With its tender sponge top and silky custard base, this cake is like a ray of sunshine on any day. Whether you’re bringing it to Sunday dinner or enjoying a quiet moment with a cup of tea, this classic dessert never fails to delight.

Why You’ll Love This Cake:

  • It’s made with simple pantry staples.
  • Features a delicate custard layer formed during baking.
  • Bursting with fresh lemon flavor.
  • Perfect served chilled or at room temperature.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 tablespoons butter, softened
  • 1/4 cup vegetable oil
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest (from about 2 lemons)
  • 1/3 cup fresh lemon juice
  • 1 1/4 cups whole milk
  • Powdered sugar, for dusting

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line it with parchment paper for easy removal.
  2. Sift together the flour, baking powder, and salt in a medium bowl. Set aside.
  3. In a large mixing bowl, beat the sugar, butter, and oil until light and fluffy.
  4. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
  5. Alternate adding the dry ingredients with the lemon juice and milk, mixing gently until the batter is smooth.
  6. In a separate bowl, whip the egg whites until stiff peaks form. Gently fold them into the batter until fully incorporated—don’t overmix.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool the cake in the pan for 10–15 minutes, then carefully remove and allow it to cool completely on a wire rack.
  10. Dust with powdered sugar before serving for an elegant touch.

Serving Suggestions:

  • Serve with whipped cream or a scoop of vanilla ice cream.
  • Add a handful of fresh berries for a pop of color and a juicy contrast.
  • Enjoy with a cup of hot tea for a cozy afternoon treat.

Variations & Tips:

  • Orange Version: Swap lemon juice and zest for orange for a softer citrus flavor.
  • Dairy-Free: Substitute milk with almond or coconut milk, and use dairy-free butter.
  • More Custard Texture: To enhance the custard layer, bake the batter in a water bath and reduce baking time slightly.
  • Storage: Keep leftovers in an airtight container in the refrigerator. It tastes just as wonderful chilled the next day.

There you have it—a heartwarming dessert that’s stood the test of time and continues to bring joy to the table. Happy baking, and don’t forget to share a slice with someone you love!

 

Leave a Comment