Avocado Sushi Cake

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Avocado Sushi Cake

A Stunning and Delicious Layered Sushi Masterpiece

Avocado Sushi Cake is a visually stunning, layered twist on traditional sushi—combining creamy avocado, seasoned sushi rice, fresh vegetables, and delicate slices of sushi-grade fish. This unique dish makes an eye-catching centerpiece, ideal for special occasions, celebrations, or as a vibrant, healthy meal.

Ingredients

For the Sushi Rice:

  • 2 cups sushi rice
  • 2½ cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

For the Fillings:

  • 2 ripe avocados, thinly sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • ½ red bell pepper, julienned
  • 8 oz (225g) sushi-grade salmon or tuna, thinly sliced
  • 4 oz (115g) cream cheese, sliced into thin strips
  • 2 sheets nori (seaweed), cut into strips
  • 2 tablespoons toasted sesame seeds

For Serving:

  • Soy sauce
  • Pickled ginger
  • Wasabi

For Garnish:

  • 1 avocado, thinly sliced for decoration
  • Microgreens or edible flowers (optional)

Instructions

1. Prepare the Sushi Rice

Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
Cook the Rice: In a rice cooker or pot, combine the rice and water. Cook until tender and the water is fully absorbed (about 18–20 minutes).
Season the Rice: In a small bowl, dissolve the sugar and salt in rice vinegar. Gently fold this mixture into the cooked rice. Let the rice cool to room temperature.

2. Prepare the Fillings

  • Halve, pit, and peel the avocados, then slice them thinly.
  • Julienne the cucumber, carrot, and red bell pepper.
  • Thinly slice the sushi-grade fish.
  • Slice cream cheese into thin strips.

3. Assemble the Sushi Cake

Line the Pan: Use a springform or round cake pan. Line the bottom and sides with plastic wrap, leaving overhang.
Layer the Ingredients:

  1. Spread a layer of sushi rice and press gently.
  2. Add a layer of sliced avocado.
  3. Top with cucumber, carrot, and bell pepper.
  4. Add nori strips.
  5. Layer thin slices of salmon or tuna.
  6. Add strips of cream cheese.

Repeat the layers as needed, finishing with a final layer of sushi rice.
Press and Chill: Fold over the plastic wrap and press down firmly to compact the layers. Chill for at least 30 minutes to help the cake set.

4. Decorate and Serve

  • Carefully unmold the cake and transfer it to a serving plate.
  • Remove plastic wrap gently.
  • Decorate the top with thin avocado slices, sprinkle sesame seeds, and add microgreens or edible flowers if using.
  • Slice with a sharp knife (wipe with a damp cloth between cuts), and serve with soy sauce, pickled ginger, and wasabi.

Tips for Success

  • Use Fresh Ingredients: Especially sushi-grade fish and ripe avocados.
  • Compact Each Layer: Press gently but firmly to keep layers intact.
  • Sharp Knife Required: Clean cuts make for a beautiful presentation.

Recipe Variations

Vegetarian Sushi Cake

  • Substitute fish with extra veggies like radish, bell pepper, or avocado.
  • Add marinated tofu for protein.

Spicy Tuna Sushi Cake

  • Mix diced tuna with spicy mayo (mayonnaise + sriracha) for a bold layer.

Tropical Sushi Cake

  • Add sliced mango or pineapple for a sweet, tropical contrast.

Conclusion

Avocado Sushi Cake is a fresh, flavorful, and visually impressive take on traditional sushi. Whether you’re celebrating a special event or just want to wow your guests, this sushi cake delivers both taste and elegance in every slice. Enjoy creating and serving this gorgeous dish!

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