Chocolate Coffee Cake with Lotus Cream Topping

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Chocolate Coffee Cake with Lotus Cream Topping

Rich, moist, and deeply flavorful—with a luscious Lotus cream finish.

Introduction

This decadent chocolate coffee cake brings together the bold richness of cocoa and the deep, aromatic notes of coffee in a moist, tender crumb. Topped with a smooth and dreamy Lotus cream layer, this dessert is perfect for both everyday indulgence and special occasions. Serve it with coffee or tea and prepare for compliments all around!

Prep & Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Ingredients

For the Cake:

  • 3 eggs
  • A pinch of salt
  • 150g sugar
  • 8g vanilla sugar
  • 80ml vegetable oil
  • 100ml milk
  • 1 tbsp instant coffee
  • 180g all-purpose flour
  • 20g unsweetened cocoa powder
  • 15g baking powder

For the Lotus Cream Topping:

  • 1 tbsp sugar
  • 1 heaping tbsp cornstarch
  • 1 tbsp instant coffee
  • 300ml milk
  • 1 tbsp Lotus cream spread

Instructions

Step 1: Make the Cake Batter

  1. Preheat your oven to 180°C (350°F).
  2. In a large bowl, beat the eggs with a pinch of salt until frothy.
  3. Add the sugar and vanilla sugar. Continue mixing until light and fluffy.
  4. Gradually pour in the oil while whisking continuously.
  5. Add the milk and instant coffee, and mix until smooth.
  6. Sift together the flour, cocoa powder, and baking powder. Gently fold the dry ingredients into the wet mixture until well combined and lump-free.

Step 2: Bake the Cake

  1. Grease and flour a cake pan (8 or 9-inch round works well).
  2. Pour in the batter and smooth the top.
  3. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Let the cake cool completely in the pan before topping.

Step 3: Prepare the Lotus Cream Topping

  1. In a saucepan, whisk together the sugar, cornstarch, and instant coffee.
  2. Gradually pour in the milk, stirring constantly to prevent lumps.
  3. Cook over medium heat, stirring continuously until the mixture thickens.
  4. Remove from heat and stir in the Lotus cream spread until silky and smooth.

Step 4: Assemble the Cake

  1. Spread the warm topping evenly over the cooled cake.
  2. Allow it to set at room temperature for about 15–20 minutes before serving.

Serving Suggestions

  • Top each slice with whipped cream or a scoop of vanilla ice cream.
  • Serve alongside a hot cup of coffee or a glass of cold milk for contrast.

Helpful Tips

  • Sift dry ingredients to ensure a smooth batter and even baking.
  • Stir the topping constantly to prevent scorching and ensure a silky texture.
  • The cake can be made a day in advance for enhanced flavor development.

Nutritional Highlights

  • Cocoa provides a natural source of antioxidants.
  • Lotus cream adds richness and a distinct caramel-biscuit flavor that complements the coffee and chocolate beautifully.

Dietary Info

  • Contains: gluten, dairy, and eggs
  • Storage:
    • Room temperature (airtight): up to 3 days
    • Refrigerated: up to 7 days

Why You’ll Love It

  • Deep chocolate and coffee flavors that satisfy any sweet tooth
  • Creamy, unique Lotus topping elevates every bite
  • Easy to make yet impressive enough for guests

Final Thoughts

  1. This Chocolate Coffee Cake with Lotus Cream Topping is everything a dessert should be—moist, flavorful, and utterly irresistible. Whether you’re baking for a party or just to treat yourself, it’s guaranteed to please.

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