Cheesy Beef Taco-Stuffed Tortilla Pockets

Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp chili powder
• Salt and black pepper, to taste
• 1/2 cup tomato sauce
• 1/4 cup water

For the Taco Pockets:

• 6 medium flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1 tbsp olive oil (for brushing)

Instructions

1. Make the Beef Filling:

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks.
2. Add the diced onion and sauté for 2–3 minutes until softened.
3. Stir in garlic powder, cumin, smoked paprika, chili powder, salt, and pepper.
4. Pour in the tomato sauce and water. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld.
5. Remove from heat and set aside.

2. Assemble the Tortilla Pockets:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay out the tortillas on a clean surface.
3. Spoon a generous amount of the beef mixture onto one half of each tortilla.
4. Top with shredded cheddar cheese and diced tomatoes.
5. Fold each tortilla over to form a half-moon shape. Press gently to seal the edges.

3. Bake to Crispy Perfection:

1. Arrange the stuffed tortillas on the prepared baking sheet.
2. Lightly brush the tops with olive oil to promote even browning.
3. Bake for 10–12 minutes, or until the tortillas are golden brown and crispy.

4. Garnish and Serve:

• Remove from the oven and sprinkle with fresh cilantro and chopped green onions before serving.
• Enjoy them hot with your favorite dipping sauce or a side of sour cream and guacamole!

Tips & Variations:

• Add some heat: Mix in diced jalapeños or a pinch of cayenne pepper to the beef filling for a spicy kick.
• Make it creamy: Add a dollop of sour cream or a sprinkle of crumbled feta before folding the tortilla.
• Switch the protein: Ground turkey or chicken work great in place of beef.
• Meal prep-friendly: These reheat well in the oven or air fryer for a quick lunch the next day.