Perfectly Easy Coconut Cookies
These Coconut Cookies are the ultimate treat—crisp edges, chewy centers, and bursting with coconut flavor. With minimal ingredients and effortless prep, they’re perfect for any baking level. Whether you’re baking a batch for guests or prepping some for the freezer, this recipe delivers every time.
Why You’ll Love This Recipe:
- Soft, chewy, and coconutty
- Quick and easy to make
- Freezer-friendly (dough or baked)
- Just one bowl and no fancy techniques
Ingredients:
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 1½ cups all-purpose flour
- 1¼ cups rolled oats
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsweetened flaked coconut
Instructions:
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
- Cream the butter and sugars together in a mixing bowl until light and fluffy (about 2 minutes).
- Beat in the egg until fully incorporated.
- Combine dry ingredients in a separate bowl: flour, oats, baking soda, baking powder, salt, and coconut.
- Gradually mix the dry ingredients into the creamed mixture until everything is fully combined.
- Scoop the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets (they will spread).
- Flatten the dough balls slightly with a fork.
- Bake for 8–10 minutes, or until the edges are lightly golden.
- Cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.
Storage & Freezing Tips:
- Room Temperature: Store in an airtight container for up to 3 days for best freshness.
- Freezing Dough: Scoop dough into balls and freeze on a baking sheet. Once firm, transfer to a zip-top bag and freeze for up to 3 months. Bake from frozen, adding an extra minute or two.
- Freezing Baked Cookies: Let cookies cool completely, then store in a freezer-safe bag or container for up to 3 months.
Pro Tip:
For an extra soft texture, don’t overbake! Remove the cookies when the edges are golden and the centers still look a bit soft—they’ll firm up as they cool.