Crispy Potato and Cheese Fritters –

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Crispy Potato and Cheese Fritters – A Golden, Cheesy Delight

Quick Recipe Overview

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Servings: Makes about 12 fritters

Ingredients

  • 3 medium potatoes
  • Water, for boiling
  • 1 small bunch of fresh parsley, finely chopped
  • Salt, black pepper, and paprika (to taste)
  • 3 tablespoons cornstarch
  • 120g of grated cheese (use mozzarella, cheddar, or your favorite melty variety)
  • 2 eggs
  • About 150g all-purpose flour
  • About 150g breadcrumbs
  • Vegetable oil, for frying

Instructions

  1. Boil the Potatoes
    Peel and chop the potatoes into chunks. Boil them in salted water until fork-tender (about 10–15 minutes). Drain well.
  2. Mash the Potatoes
    Transfer to a bowl and mash until smooth and lump-free.
  3. Season the Mixture
    Stir in salt, pepper, and paprika to taste. Add the cornstarch and mix well to combine.
  4. Add Fresh Herbs and Cheese
    Fold in chopped parsley and grated cheese. Mix until evenly distributed.
  5. Shape the Fritters
    Scoop out portions and shape into small patties, pressing gently to hold their form.
  6. Prepare the Breading Station
    Beat the eggs in one bowl. Place flour in a second bowl, and breadcrumbs in a third.
  7. Coat the Fritters
    Dredge each patty in flour, dip in beaten eggs, then coat with breadcrumbs, pressing lightly so the coating sticks.
  8. Fry Until Golden
    Heat vegetable oil in a frying pan over medium heat. Fry the fritters 2–3 minutes per side until golden brown and crispy. Remove and drain on paper towels.

Serving Suggestions

  • Serve hot with sour cream, garlic yogurt dip, or your favorite creamy sauce.
  • Pair with a crisp green salad or roasted vegetables for a light meal.
  • Add to lunchboxes or serve as a party snack—they reheat well!

Helpful Cooking Tips

  • Ensure the oil is hot before frying to achieve the crispiest crust.
  • For an extra flavor boost, mix in chopped chives, green onions, or a pinch of garlic powder.
  • Prefer a smoother texture? Pass the mashed potatoes through a ricer or fine sieve.

Make It Your Way

  • Gluten-Free Option: Use gluten-free flour and breadcrumbs.
  • Vegan Adaptation: Swap cheese for vegan cheese and use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for coating.

Nutritional Highlights

  • Potatoes: Rich in vitamin C, potassium, and fiber.
  • Cheese: A great source of calcium and protein.
  • Parsley: Loaded with antioxidants and essential vitamins like A, C, and K.

Storage & Reheating Tips

  • Refrigerate Leftovers: Store cooled fritters in an airtight container in the refrigerator for up to 3 days.
  • Freezer-Friendly: Freeze uncooked patties on a tray, then transfer to a freezer bag. Use within 1 month. Thaw before frying.
  • To Reheat: Re-crisp in a skillet or air fryer for best results.

Why You’ll Love These Fritters

  • Deliciously cheesy and herb-infused
  • Golden and crispy with a creamy center
  • Easy to make ahead and freeze
  • Perfect for any occasion—quick lunch, snack, or party bites

Final Thoughts

These Potato and Cheese Fritters are a must-try if you’re after something satisfying, flavorful, and easy to prepare. Make a big batch—they’ll disappear fast! Be sure to share this recipe with friends and let us know how yours turn out.

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