Cheesy Shepherd’s Pie Casserole

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Cheesy Shepherd’s Pie Casserole That Will Satisfy Your Comfort Food Cravings

If you’re eyeing this cheesy, bubbling casserole, you’re in for a cozy treat! This Cheesy Shepherd’s Pie Casserole is the ultimate comfort dish—layered with rich and savory ground beef, fluffy mashed potatoes, and topped with a blanket of golden, melted cheese. Whether you’re planning a comforting family dinner, a hearty potluck dish, or just a soul-satisfying meal, this one is guaranteed to hit the spot.

Let’s dive into how you can make this classic favorite right in your own kitchen.

Why You’ll Love This Cheesy Shepherd’s Pie

  • Ultimate Comfort Food: Creamy, savory, and irresistibly cheesy—this dish is a hug in casserole form.
  • Cheesy Perfection: The golden, bubbly cheese topping adds an indulgent twist to the traditional shepherd’s pie.
  • Simple and Familiar Ingredients: Everything you need is pantry-friendly and easy to find.

Ingredients

For the Beef Layer

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • Salt and pepper, to taste

For the Mashed Potatoes

  • 4 large potatoes, peeled and cubed
  • ¼ cup butter
  • ½ cup milk
  • Salt, to taste

For the Topping

  • 1½ cups shredded mozzarella or cheddar cheese (or a blend)

How to Make Cheesy Shepherd’s Pie Casserole

1. Make the Mashed Potatoes

Boil the potatoes in salted water until fork-tender, about 15–20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt to taste. Set aside.

2. Cook the Beef Filling

In a skillet, heat a little oil and sauté the chopped onion until soft (3–5 minutes). Add garlic and cook for another minute. Add ground beef and cook until browned. Drain excess fat.

3. Add the Sauce

Stir in the tomato paste, Worcestershire sauce, beef broth, and thyme. Let it simmer for 5–10 minutes until slightly thickened. Season with salt and pepper to taste.

4. Layer the Casserole

Preheat the oven to 375°F (190°C). Spread half of the mashed potatoes on the bottom of a greased baking dish. Top with the beef mixture, then layer the remaining mashed potatoes on top.

5. Add Cheese

Sprinkle the shredded cheese evenly over the top mashed potato layer.

6. Bake

Place the dish in the oven and bake for 20–25 minutes, or until the cheese is bubbly and golden brown.

7. Serve and Enjoy

Let it cool for a few minutes before serving. Scoop out a hearty portion and enjoy the layers of creamy potatoes, savory beef, and melty cheese.

Serving Suggestions

  • Green Vegetables: Serve with steamed broccoli, green beans, or sautéed spinach.
  • Fresh Salad: A crisp salad with vinaigrette adds a refreshing contrast.
  • Crusty Bread: A warm slice of bread is perfect for scooping up every last bite.

Tips for Success

  • Potato Choice: Yukon Golds work beautifully for their buttery texture and rich flavor.
  • Cheese Options: Sharp cheddar adds boldness, mozzarella brings gooey melt—combine them for the best of both worlds.
  • Prep Ahead: Assemble the casserole up to a day in advance and refrigerate. Just bake when you’re ready.
  • Add Veggies: Boost the nutrition by stirring in peas, carrots, or corn with the beef layer.

This Cheesy Shepherd’s Pie Casserole is everything you want in a cozy meal—simple, hearty, and deeply satisfying. Whether it’s a cold-weather staple or a year-round favorite, this recipe deserves a permanent spot on your comfort food rotation.

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