Savory Potato Pancakes with Cheese and Tomato Filling

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Savory Potato Pancakes with Cheese and Tomato Filling

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4

These Savory Potato Pancakes with Cheese and Tomato Filling are the perfect fusion of crispy golden pancakes and a fresh, cheesy center. Packed with grated potatoes, melty mozzarella, and juicy tomatoes, these pancakes are satisfying, wholesome, and full of flavor. Serve them hot and gooey for a cozy breakfast, lunch, or light dinner. The addition of fresh dill brings a subtle herbaceous note that perfectly balances the rich cheese and hearty potatoes.

Ingredients

For the Potato Pancakes:

  • 4 medium potatoes, peeled and finely grated
  • 1 onion, finely grated
  • 3 eggs
  • 4 tbsp all-purpose flour
  • Salt, to taste
  • Black pepper, to taste
  • Olive oil, for frying

For the Filling:

  • 6 small ripe tomatoes, diced
  • A handful of fresh dill, chopped
  • 150 g (about 1 ½ cups) grated mozzarella cheese

Optional:

  • Extra mozzarella or cheese of choice, for topping

Instructions

1. Prepare the Onion and Potatoes

  • Grate the onion and place it in a large mixing bowl.
  • Grate the potatoes, then place them in a kitchen towel or cheesecloth and squeeze out as much liquid as possible. This ensures a crispy texture.

2. Mix the Batter

  • To the bowl with onion and potatoes, add eggs, salt, and pepper.
  • Gradually stir in flour until the mixture is thick and slightly sticky. The batter should hold together but not be too dry.

3. Prepare the Filling

  • In a separate bowl, combine the diced tomatoes, chopped dill, and grated mozzarella.
  • Divide the filling into 4 portions for even stuffing.

4. Fry the Potato Pancakes

  • Heat olive oil in a non-stick skillet over medium heat.
  • Spoon a portion of the potato batter into the pan and flatten it into a round pancake.
  • Cook for 2–3 minutes per side, or until golden and crispy. Repeat for the remaining batter.

5. Add the Filling

  • Once all pancakes are fried, place them on a plate.
  • Spoon one portion of the tomato-cheese filling onto half of each pancake.
  • Fold each pancake over to form a half-moon shape.

6. Bake the Pancakes

  • Preheat your oven to 200°C (400°F).
  • Arrange the stuffed pancakes on a parchment-lined baking tray.
  • Sprinkle extra cheese on top and bake for 15 minutes, or until melted and bubbly.

7. Serve Warm

  • Let cool slightly, then serve while hot and melty.
  • These pancakes pair perfectly with sour cream, Greek yogurt, or a garlic dipping sauce.

Nutrition (Per Serving, Approximate)

  • Calories: 320 kcal
  • Fat: 18 g
  • Carbohydrates: 30 g
  • Protein: 15 g
  • Fiber: 4 g
  • Sodium: 450 mg
  • Cholesterol: 120 mg

Note: Nutritional values are estimates and may vary.

FAQs

1. Can I make these pancakes gluten-free?
Yes, use a gluten-free flour blend or potato starch as a binding agent.

2. Can I use other cheeses?
Absolutely. Try cheddar, gouda, or feta for a bolder flavor. A cheese blend also adds depth.

3. How do I keep them from falling apart?
Make sure the potatoes are well-drained and the pan is hot before frying.

4. Can I make them ahead of time?
Yes! Refrigerate unbaked stuffed pancakes for up to 24 hours, or freeze them (see below).

Tips for Perfect Pancakes

  • Use ripe tomatoes for the freshest, juiciest filling.
  • Grate potatoes finely to help them hold together.
  • Control the heat while frying—medium is best to cook evenly without burning.
  • Serve with sauces like sour cream, garlic yogurt, or pesto for extra flavor.

Storage Tips

Refrigerate:
Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 180°C (350°F) until crispy.

Freeze:
Freeze fried (but unbaked) pancakes by wrapping them individually. Bake from frozen at 200°C (400°F) for 20 minutes.

Reheat:
For best results, reheat in the oven. Avoid the microwave, which can make them soggy.

Conclusion

These Savory Potato Pancakes with Cheese and Tomato Filling are everything you want in a comforting, cheesy, crispy meal. Simple to make and incredibly versatile, they’re perfect for a family meal or a casual gathering. With the option to prep ahead and customize the filling, they’ll quickly become a go-to favorite in your kitchen. Give them a try—you won’t be disappointed!

 

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