Irresistible Chocolate Chip Muffins

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Irresistible Chocolate Chip Muffins: A Foolproof 5-Step Recipe

Summary

Nothing beats the classic combination of fluffy muffins packed with melty chocolate chips. This foolproof 5-step recipe is perfect for breakfast, a quick snack, or a delightful dessert. With a moist crumb, just the right amount of sweetness, and plenty of chocolate in every bite, these muffins are sure to become a household favorite.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12 muffins

Calories: 250 per muffin

Course: Breakfast, Snack, Dessert

Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • Optional: coarse sugar for sprinkling

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Whisk
  • Muffin tin
  • Paper muffin liners
  • Measuring cups and spoons
  • Spatula

Instructions

  1. Preheat & Prep: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Mix Wet Ingredients: In a separate medium bowl, whisk the melted butter, eggs, milk, and vanilla extract until well combined.
  4. Combine Wet & Dry Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix. Fold in 1 1/4 cups of chocolate chips.
  5. Fill & Bake: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the remaining chocolate chips and optional coarse sugar on top. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean.

Recipe Variations

  • Double Chocolate: Add 1/4 cup cocoa powder to the dry ingredients for a rich chocolate base.
  • Banana Chocolate Chip: Replace 1/2 cup of milk with mashed bananas for a fruity twist.
  • Nutty Delight: Fold in 1/2 cup chopped walnuts or pecans for added crunch.

Storage Tips

  • Room Temperature: Store muffins in an airtight container lined with paper towels for up to 3 days.
  • Freezing: Wrap each muffin tightly in plastic wrap and freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for 15–20 seconds before serving.
  • Avoid Refrigeration: It can dry out the muffins and alter their texture.

Pairing Ideas

  • Drinks: Pair with a hot latte, a tall glass of milk, or herbal tea.
  • Toppings: Try spreading peanut butter or hazelnut spread on a warm muffin.
  • Fruits: Serve with sliced strawberries or oranges for a fresh and balanced plate.

Troubleshooting

  • Muffins Too Dense: Avoid overmixing. Stir just until the dry ingredients are moistened.
  • Flat Tops: Start baking at 400°F for 5 minutes, then reduce to 375°F for the remainder. This encourages domed tops.
  • Dry Texture: Use whole milk and measure ingredients carefully. Don’t overbake.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of chocolate?
A: Absolutely! Try dark chocolate, milk chocolate, or even white chocolate chips.

Q: How do I make these muffins dairy-free?
A: Substitute the butter with coconut oil and use almond or oat milk instead of whole milk.

Q: Can I freeze these muffins?
A: Yes! Wrap each muffin tightly in plastic wrap and freeze for up to 3 months.

Notes

  • For bakery-style domed muffins, bake at 400°F for the first 5 minutes, then reduce to 375°F for the remaining time.
  • Do not overmix the batter, as it can lead to dense muffins.
  • Store in an airtight container at room temperature for up to 3 days.

Nutritional Info (per muffin)

  • Calories: 250
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 4g

Conclusion

These Irresistible Chocolate Chip Muffins are simple to make yet incredibly satisfying. Perfect for any occasion, they offer a fluffy texture with pockets of gooey chocolate in every bite. Whether you’re making breakfast for the family or a sweet treat for yourself, this recipe guarantees smiles all around. Happy baking!

 

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