- Cheesy Quick Bread: A Delicious and Healthy Homemade Option
If you’re searching for a quick, wholesome bread that delivers on both flavor and nutrition, this Cheesy Quick Bread is your answer. It’s easy to make, packed with savory goodness, and customizable for a variety of dietary preferences. Whether you’re planning a healthy snack, a lunchbox addition, or a comforting side dish, this recipe checks all the boxes.
Why You’ll Love This Cheesy Quick Bread
- Quick & Easy: No yeast, no kneading—just mix and bake!
- Nutritious Ingredients: Wholesome flour, real cheese, and healthy oils come together for a balanced, protein-rich loaf.
- Customizable: Adapt it to your dietary needs—make it whole grain, low sodium, or even dairy-free.
- Perfect for Meal Prep: Keeps well for days and is freezer-friendly.
Ingredients
- 2 ½ cups all-purpose flour
Sub with whole wheat flour for added fiber. - ¼ cup granulated sugar
Use a natural sweetener like coconut sugar or reduce for lower sugar content. - 2 ½ tablespoons baking powder
- ½ teaspoon sea salt
- 1 cup shredded cheddar cheese
Choose low-fat or reduced-sodium for a heart-healthier option. - ¾ cup milk
Use low-fat dairy or a plant-based alternative like oat or almond milk. - 1 large egg, beaten
- ½ cup vegetable oil
Opt for olive oil or avocado oil for healthy fats.
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a 9×5-inch loaf pan or use parchment paper.
2. Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and sea salt. Stir in the shredded cheese.
3. Mix Wet Ingredients
In a separate bowl, whisk together the milk, beaten egg, and oil of your choice.
4. Combine and Stir
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—the batter should be lumpy.
5. Pour and Top
Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle a little extra shredded cheese on top for a golden, cheesy crust.
6. Bake
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Cool and Serve
Let the bread cool in the pan for 5–10 minutes before transferring to a wire rack. Slice and enjoy!
Healthy Add-Ins and Variations
- Boost the Protein: Add lean diced turkey or rotisserie chicken.
- Add Veggies: Mix in finely grated zucchini, carrots, or chopped spinach for extra fiber and vitamins.
- Go Whole Grain: Swap all-purpose flour for white whole wheat or spelt flour.
- Lower the Sodium: Use low-sodium cheese and reduce added salt.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 7 days.
- Freezer-Friendly: Wrap in foil and freeze for up to 2 months. Thaw and reheat slices as needed.
Serving Suggestions
This cheesy quick bread is perfect as:
- A savory breakfast with eggs or avocado
- A hearty side to soups, stews, or chili
- A filling snack with hummus or nut butter
- A healthy lunchbox addition for kids or adults
Final Thoughts
Making your own bread means you’re in control of what goes into it. This Cheesy Quick Bread is not only satisfying and flavorful, but also fits seamlessly into a nutritious meal plan. Simple, quick, and endlessly adaptable—this is one recipe you’ll return to again and again.