Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Indulgent No-Bake Peanut Butter Oreo Cookie Pie

Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes
Servings: 10
Course: Dessert
Cuisine: American Comfort Food
Calories per Serving: 450


Ingredients

Oreo Crust:

  • 1 ½ cups Oreo cookie crumbs (about 18 cookies)
  • ¼ cup unsalted butter, melted
  • 1 tbsp granulated sugar (optional)

Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups heavy whipping cream
  • 2 tbsp powdered sugar

Topping:

  • 1 cup whipped cream
  • ¼ cup mini chocolate chips or crushed Oreos (optional garnish)

Instructions

1. Make the Oreo Crust:
Crush the Oreos into fine crumbs using a food processor or by hand. Mix with melted butter and optional sugar. Press into a 9-inch pie dish, smoothing the base and sides firmly. Chill in the fridge while you make the filling.

2. Prepare the Filling:
In a large bowl, beat the cream cheese until smooth. Add peanut butter and mix until combined. Gradually beat in powdered sugar, then vanilla extract. In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold into the peanut butter mixture.

3. Assemble the Pie:
Spread the filling evenly into the chilled crust. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.

4. Garnish and Serve:
Top with whipped cream and garnish with mini chocolate chips or crushed Oreos just before serving. Slice, serve chilled, and enjoy!


Creative Variations

  • Chocolate Layer: Pour a thin layer of melted chocolate or ganache over the filling before chilling.
  • Vegan Option: Use dairy-free cream cheese, coconut cream, and non-dairy whipped topping.
  • Salted Caramel Swirl: Drizzle with caramel sauce before serving for an extra layer of richness.
  • Extra Crunch: Add crushed Oreos into the filling for texture.

Storage Tips

  • Store leftovers in an airtight container in the fridge for 3–4 days.
  • For best presentation, add toppings just before serving.

Social Media Caption Idea:

“This no-bake Peanut Butter Oreo Pie is next level indulgence—rich, creamy, chocolatey, and ready with just 20 minutes of prep. No oven, no stress, just sweet satisfaction in every bite. Save this one—you’re going to want it again and again!”

Leave a Comment