Refreshing Lime Mousse Cheesecake with Lime Glaze 

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Refreshing Lime Mousse Cheesecake with Lime Glaze

Recipe Details

Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Yield: 12 slices
Calories: 420 kcal per slice
Course: Dessert
Cuisine: American

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Layer:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup fresh lime juice
  • Zest of 2 limes

For the Lime Mousse:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup lime curd (store-bought or homemade)

For the Lime Glaze:

  • 1/4 cup fresh lime juice
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • Zest of 1 lime

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer or stand mixer
  • Rubber spatula
  • Medium saucepan
  • Whisk

Instructions

Step 1: Make the Crust

  1. Preheat oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
  3. Press the mixture firmly into the bottom of the springform pan to form an even base.
  4. Bake for 10 minutes, then set aside to cool.

Step 2: Prepare the Cheesecake Layer

  1. In a large bowl, beat softened cream cheese and sugar until light and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Mix in vanilla extract, lime juice, and lime zest until smooth.
  4. Pour the batter over the cooled crust and smooth the top.
  5. Bake for 50 minutes, or until the center is just set and no longer jiggles.
  6. Remove from oven and cool to room temperature.

Step 3: Make the Lime Mousse

  1. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  2. Gently fold in the lime curd until fully incorporated.
  3. Spread the mousse evenly over the cooled cheesecake layer.

Step 4: Prepare the Lime Glaze

  1. In a small saucepan, combine lime juice, water, sugar, and cornstarch.
  2. Cook over medium heat, whisking constantly until the glaze thickens and becomes translucent.
  3. Remove from heat and stir in the lime zest.
  4. Let the glaze cool slightly, then pour it gently over the mousse layer.

Step 5: Chill and Serve

  1. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
  2. Once fully chilled, release from the springform pan.
  3. Slice with a clean, sharp knife and serve chilled.

Variations

  • Tropical Coconut Crust: Mix 1/2 cup shredded coconut into the graham cracker crust for an extra island vibe.
  • Berry Citrus Fusion: Top with fresh raspberries, blueberries, or blackberries before serving for a burst of color and flavor.
  • Lemon Version: Swap lime juice and zest for lemon to create a bright lemon

Recipe Notes

  • Be sure all dairy ingredients are at room temperature for the smoothest, creamiest filling.
  • Adjust the amount of lime juice to suit your tartness preference—start with 1/4 cup and add more to taste.
  • Use a hot knife (dipped in hot water and wiped dry) for clean slices.

Nutrition (Per Slice)

  • Calories: 420 kcal
  • Carbohydrates: 38g
  • Protein: 6g
  • Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 110mg
  • Sodium: 250mg
  • Sugar: 26g

Conclusion

This Refreshing Lime Mousse Cheesecake with Lime Glaze is a show-stopping dessert that delivers a burst of citrus in every creamy bite. Whether you’re entertaining guests or just treating yourself, this cheesecake is a cool, tangy, and elegant finale to any meal. It’s a must-try for anyone who loves bright flavors and silky textures in a picture-perfect dessert.

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