Puff Pastry Strudel with Pepperoni and Cheese 

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Puff Pastry Strudel with Pepperoni and Cheese

Quick Details

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 4–6
  • Calories per Serving: 350
  • Course: Snack, Appetizer
  • Cuisine: Italian-American

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 10–12 slices pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil (for brushing)
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Optional: Fresh basil for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife
  • Rolling pin (optional)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). A high temperature ensures a golden, flaky pastry.

Step 2: Prepare the Puff Pastry
Line a baking sheet with parchment paper. Lay out the thawed puff pastry sheet. Trim if needed, but make sure there’s enough surface area to enclose your filling.

Step 3: Add the Fillings
Layer the pepperoni slices on the pastry, leaving a small border around the edges. Top with mozzarella and Parmesan, then sprinkle Italian seasoning over the cheese. Season with salt and pepper.

Step 4: Roll the Strudel
Gently fold over one long edge and roll the pastry into a log shape. Pinch the seams to seal.

Step 5: Brush with Olive Oil
Brush the surface with olive oil using a pastry brush to ensure a glossy, golden finish.

Step 6: Bake
Bake for 10–12 minutes or until the pastry is puffed and golden brown. Watch closely near the end of baking.

Step 7: Slice and Serve
Let it rest for a couple of minutes, then slice into 4–6 portions. Garnish with fresh basil if desired and serve warm.

Variations

  • Vegetarian: Use mushrooms, bell peppers, or baby spinach instead of pepperoni.
  • **Extra Che

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