Garlic Butter Herb Muffins with Focaccia Flavor

Bring the rustic charm of focaccia to your table in a fun and portable form with these Garlic Butter Herb Muffins. Infused with aromatic rosemary and thyme, rich garlic butter, and savory Parmesan cheese, these muffins are a deliciously tender side or snack you’ll want to make on repeat. Ideal for breakfast, dinner, or paired with soups and pasta, they deliver all the herby, buttery goodness of your favorite Italian bread in just 40 minutes.

Ingredients

Dry Ingredients:

2 cups all-purpose flour – the base for a soft and fluffy texture
1 tablespoon baking powder – for light, airy muffins
½ teaspoon salt – to balance and enhance the flavors

Wet & Flavor Ingredients:

¼ cup melted butter – adds richness and that signature buttery touch
¼ cup olive oil – for moist, flavorful crumb
2 cloves garlic, finely chopped – for bold, savory depth
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
½ cup grated Parmesan cheese – nutty and salty, it melts beautifully into each bite
1 cup milk – keeps the muffins moist
1 large egg – helps bind everything together

Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper liners for easy cleanup.

2. Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt until combined.

3. Whisk the Wet Ingredients

In a separate bowl, mix the melted butter, olive oil, garlic, herbs, Parmesan, milk, and egg until smooth and aromatic.

4. Combine the Mixtures

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender.

5. Fill the Muffin Tin

Spoon the batter into the muffin cups, filling each about ¾ full to allow room for rising.

6. Bake

Place in the oven and bake for 20–25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

7. Cool & Enjoy

Let the muffins cool slightly in the pan before serving warm. They’re especially delicious with a swipe of extra butter or alongside your favorite stew.

Recipe Notes

Prep Time: 15 minutes
Cook Time: 20–25 minutes
Total Time: 40 minutes
Servings: Makes 6–8 muffins
Calories: Approx. 180 per muffin

These savory muffins are like mini focaccia breads—fragrant, flavorful, and deeply satisfying. Whether you’re serving them at brunch, dinner, or packing them for a picnic, they’re sure to impress. Want to mix things up? Try adding chopped sun-dried tomatoes, kalamata olives, or a pinch of red pepper flakes for extra flavor.